Desserts > Dessert Presentation > Plating Techniques > Using Stencils for Decoration (Powdered Sugar, Cocoa)

Stenciled Panna Cotta with Espresso Dust

This recipe showcases a simple yet elegant way to decorate panna cotta using stencils and a flavorful espresso dust. Learn how to create a sophisticated dessert with minimal effort and maximum visual impact.

Prep Time
20 minutes
Cook Time
5 minutes
Servings
6
Ingredients
  • 500 ml Heavy Cream
  • 75 g Granulated Sugar
  • 1 tsp Vanilla Extract
  • 7 g Gelatin Powder
  • 30 ml Cold Water
  • 2 tbsp Espresso Powder
  • 1 tbsp Powdered Sugar

Preparing the Panna Cotta

Soften the gelatin powder in cold water for 5-10 minutes. In a saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring until the sugar is dissolved and the mixture is steaming but not boiling. Remove from heat. Stir in the softened gelatin until completely dissolved. Add the vanilla extract. Pour the mixture into individual ramekins or serving glasses. Refrigerate for at least 4 hours, or preferably overnight, until set.

Making the Espresso Dust

Combine the espresso powder and powdered sugar in a small bowl. Mix well to ensure there are no clumps.

Stenciling the Panna Cotta

Once the panna cotta is set, carefully unmold it onto a plate or leave it in the serving glass. Place a stencil on top of the panna cotta. Gently dust the stencil with the espresso dust using a fine-mesh sieve. Lift the stencil carefully to reveal the design.

Plating and Garnishing

You can garnish the panna cotta with a few coffee beans, chocolate shavings, or a drizzle of chocolate sauce. Serve chilled.

Nutrition Facts Estimated per serving

Calories: Approximately 250-300 kcal, Protein: 3-4g, Fat: 20-25g, Carbohydrates: 15-20g. These values are estimates and can vary based on specific ingredients used.

Other Important Considerations for Nutrition

This dessert is relatively high in fat. Consider using light cream or a sugar substitute to reduce the calorie and sugar content. The espresso powder provides a small amount of caffeine.

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FAQ

  • Can I use flavored extracts other than vanilla?

    Yes, you can experiment with other extracts like almond, lemon, or orange. Adjust the amount to your taste.
  • How do I unmold the panna cotta easily?

    Dip the bottom of the ramekin in warm water for a few seconds to loosen the panna cotta. Run a thin knife around the edge of the panna cotta before inverting it onto a plate.
  • Can I use decaffeinated espresso powder?

    Yes, you can use decaffeinated espresso powder if you prefer to avoid caffeine.