Desserts > Chocolate Desserts > Other Chocolate Desserts > Chocolate Bark Recipe

Decadent Dark Chocolate Almond Bark

Indulge in this simple yet sophisticated dark chocolate almond bark recipe. This bark is perfect for gifting or enjoying as a sweet treat. The combination of rich dark chocolate and crunchy almonds creates a delightful textural and flavor contrast.

Prep Time
15
Cook Time
0
Servings
Approx. 20 pieces
Ingredients
  • 400 g Dark Chocolate (70% cacao)
  • 150 g Whole Almonds, roasted
  • 1 tsp Sea Salt Flakes

Melt the Chocolate

Begin by melting the dark chocolate using a double boiler or microwave. If using a double boiler, place the chocolate in a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl doesn't touch the water. Stir occasionally until the chocolate is completely melted and smooth. If using a microwave, heat the chocolate in 30-second intervals, stirring in between, until melted.

Prepare the Almonds

Ensure the almonds are roasted. If not already roasted, spread them on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, or until fragrant. Let them cool slightly.

Combine and Spread

Line a baking sheet with parchment paper. Pour the melted chocolate onto the parchment paper and spread it evenly into a thin layer, about ¼ inch thick.

Add Almonds and Salt

Sprinkle the roasted almonds evenly over the melted chocolate. Gently press them into the chocolate. Then, sprinkle the sea salt flakes over the top.

Chill and Break

Place the baking sheet in the refrigerator or freezer to chill for about 30-60 minutes, or until the chocolate is firm. Once firm, break the bark into irregular pieces.

Storage

Store the dark chocolate almond bark in an airtight container in a cool, dry place. It can also be stored in the refrigerator for longer shelf life.

Nutrition Facts (Estimated per 100g of product):
Calories: 550-600 kcal
Fat: 40-45g
Saturated Fat: 20-25g
Carbohydrates: 35-40g
Sugar: 25-30g
Protein: 8-10g

Other Important Considerations for Nutrition:
These values are estimates and can vary based on the specific type of chocolate and almonds used. Consider using lower-sugar chocolate to reduce sugar content.

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FAQ

  • Can I use milk chocolate instead of dark chocolate?

    Yes, you can use milk chocolate, but the flavor will be sweeter and less intense. You may need to adjust the amount of sea salt.
  • Can I use other nuts besides almonds?

    Absolutely! Pecans, walnuts, or hazelnuts would also be delicious in this bark.
  • How long does the bark last?

    When stored properly, the bark can last for up to 2 weeks at room temperature or longer in the refrigerator.