Desserts > History of Desserts > Medieval Desserts > The Use of Spices in Medieval Sweet Dishes

Medieval Spiced Apple Tart

A taste of history! This Medieval Spiced Apple Tart recipe showcases the common use of warm spices in desserts during the Middle Ages. Enjoy a simple yet flavorful treat.

Prep Time
30 minutes
Cook Time
45 minutes
Servings
6-8
Ingredients
  • 1 kg Apples (Granny Smith or similar)
  • 500 g Pastry Dough (shortcrust)
  • 50 g Butter
  • 4 tbsp Honey
  • 1 tsp Cinnamon
  • 1/2 tsp Ginger (ground)
  • 1/4 tsp Nutmeg (ground)
  • 1/4 tsp Cloves (ground)
  • Pinch Saffron threads (optional)
  • 1 Egg (for glaze)

Prepare the Apples

Peel, core, and slice the apples. Aim for slices about 1/4 inch thick. In a bowl, combine the apple slices with honey, cinnamon, ginger, nutmeg, cloves, and saffron (if using). Mix well to coat the apples evenly.

Prepare the Pastry

Roll out half of the pastry dough and line a tart pan (approximately 9 inches in diameter). Prick the base of the pastry with a fork. This prevents it from puffing up during baking.

Assemble the Tart

Pour the spiced apple mixture into the pastry-lined tart pan. Roll out the remaining pastry dough and use it to create a lid for the tart. You can also create strips for a lattice top if you prefer. Seal the edges of the pastry well, crimping them decoratively. Cut a few slits in the top of the pastry to allow steam to escape.

Bake the Tart

Brush the top of the tart with a beaten egg for a golden glaze. Bake in a preheated oven at 180°C (350°F) for 45 minutes, or until the pastry is golden brown and the apples are tender. If the pastry starts to brown too quickly, cover the tart loosely with foil.

Cool and Serve

Remove the tart from the oven and let it cool slightly before serving. This tart is delicious served warm or at room temperature. You can accompany it with cream or custard if desired, although this was less common in medieval times.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 250-300 kcal
Fat: 10-15g
Carbohydrates: 35-45g
Protein: 2-3g
Note: These values are approximate and will vary based on specific ingredients and serving size.

Other Important Considerations for Nutrition

This recipe is relatively high in carbohydrates due to the pastry and honey. Using a whole wheat pastry dough can increase the fiber content. The spices provide antioxidants and anti-inflammatory benefits. Be mindful of portion sizes.

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FAQ

  • What kind of apples are best for this tart?

    Granny Smith apples are a good choice because their tartness balances the sweetness of the honey. Other firm apples like Honeycrisp or Braeburn can also be used.
  • Can I use sugar instead of honey?

    Yes, you can substitute sugar for honey, but the flavor will be slightly different. Use the same amount of sugar as honey (4 tablespoons).
  • How do I store leftover tart?

    Store leftover tart in an airtight container in the refrigerator for up to 3 days. It can be reheated gently in the oven or microwave.