Desserts > Holiday & Seasonal Desserts > Summer Desserts Recipes > Lemonade Cake Recipe

Grilled Pineapple with Coconut Sorbet

A light and refreshing summer dessert! Grilling the pineapple caramelizes its natural sugars, creating a delicious contrast with the cool and creamy coconut sorbet.

Prep Time
10 minutes
Cook Time
5-7 minutes
Servings
4
Ingredients
  • 1 Fresh pineapple, cored and sliced into rings
  • 1 pint Coconut sorbet
  • 2 tbsp Lime juice
  • 2 tbsp Brown sugar
  • Optional Fresh mint leaves, for garnish

Prepare the Pineapple

Preheat your grill to medium heat. In a small bowl, combine the lime juice and brown sugar. Brush the pineapple rings with the lime juice mixture.

Grill the Pineapple

Place the pineapple rings on the grill and cook for 2-3 minutes per side, or until grill marks appear and the pineapple is slightly softened.

Assemble the Dessert

Place a grilled pineapple ring on each plate. Top with a scoop of coconut sorbet. Garnish with fresh mint leaves, if desired.

Nutrition Facts Estimated per Serving

Calories: 200kcal, Carbohydrates: 40g, Protein: 1g, Fat: 5g. Please note that these are estimates and may vary based on specific ingredients used.

Other Important Considerations for Nutrition

This dessert is relatively low in fat and calories, but the sorbet can be high in sugar. Consider using a low-sugar sorbet or serving smaller portions.

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FAQ

  • Can I use canned pineapple?

    Fresh pineapple is recommended for the best flavor and texture, but canned pineapple can be used in a pinch. Be sure to drain it well before grilling.
  • Can I use vanilla ice cream instead of coconut sorbet?

    Yes, vanilla ice cream or any other flavor of ice cream would also be delicious with grilled pineapple.
  • Can I bake the pineapple instead of grilling?

    Yes, you can bake the pineapple in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until softened and slightly caramelized.