Classic Mixed Berry Pie

Making the Crust

In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Filling

In a large bowl, gently combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Stir until the berries are evenly coated.

Assembling the Pie

Preheat oven to 375°F (190°C). On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges. Pour the berry filling into the pie crust. Roll out the second disc of dough and either cut into strips for a lattice top or place it over the filling as a solid top crust, cutting slits to vent steam. Crimp the edges to seal.

Baking the Pie

In a small bowl, whisk together the egg and milk. Brush the top crust with the egg wash and sprinkle with coarse sugar. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, cover the edges with foil.

Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.

Nutrition Facts Estimated per 100g of product

Calories: 250kcal, Carbohydrates: 40g, Protein: 3g, Fat: 10g. Please note that these values are estimates and may vary based on specific ingredients and preparation methods.

Other Important Considerations for Nutrition

This mixed berry pie contains a moderate amount of sugar. Consider reducing the sugar content for a healthier option. Enjoy in moderation as part of a balanced diet.