Desserts > Cakes > Cheesecakes > No-Bake Cheesecake Recipe

Decadent No-Bake Chocolate Cheesecake

A rich and indulgent no-bake chocolate cheesecake that's surprisingly easy to make! A chocolate cookie crust topped with a creamy chocolate cheesecake filling. This dessert is perfect for chocolate lovers and requires no baking at all.

Prep Time
35 minutes
Cook Time
0 minutes
Servings
8-10
Ingredients
  • 24 Chocolate Sandwich Cookies
  • 5 tablespoons, melted Unsalted Butter
  • 24 oz, softened Cream Cheese
  • 1 cup Powdered Sugar
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups Heavy Cream
  • For Garnish Chocolate Shavings

Prepare the Chocolate Cookie Crust

Place the chocolate sandwich cookies in a food processor and pulse until they are finely ground. Alternatively, you can place them in a zip-top bag and crush them with a rolling pin. In a medium bowl, combine the cookie crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill the crust in the refrigerator for at least 15 minutes while you prepare the filling.

Make the Chocolate Cheesecake Filling

In a large bowl, beat the softened cream cheese, powdered sugar, and cocoa powder together until smooth and creamy. Add the vanilla extract and mix well. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.

Assemble and Chill

Pour the chocolate cheesecake filling over the prepared chocolate cookie crust. Spread evenly. Cover the cheesecake with plastic wrap and chill in the refrigerator for at least 6 hours, or preferably overnight, to allow the filling to set completely.

Garnish and Serve

Before serving, carefully remove the cheesecake from the springform pan. Garnish with chocolate shavings. Slice and serve chilled. For an extra decadent touch, serve with a dollop of whipped cream or a drizzle of chocolate sauce.

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FAQ

  • Can I use a different type of chocolate?

    Yes, you can adjust the cocoa powder amount or add melted dark, milk, or white chocolate to the filling for a customized chocolate flavor.
  • Can I use a pre-made cookie crust?

    Yes, using a pre-made chocolate cookie crust will save time and is a perfectly acceptable substitution.
  • How can I prevent the cheesecake from cracking?

    Since this is a no-bake cheesecake, cracking isn't usually an issue. However, ensuring the filling is evenly spread and chilled properly will contribute to a smooth surface.