Desserts > Dessert Sauces & Toppings > Sauce Recipes > Fruit Coulis Recipes (Raspberry, Strawberry)

Strawberry Coulis

A sweet and tangy strawberry coulis recipe. This vibrant sauce enhances the flavor of desserts like cheesecake, ice cream, and pastries. It's made with only a handful of ingredients and is incredibly easy to prepare.

Prep Time
10 minutes
Cook Time
5 minutes
Servings
About 2 cups
Ingredients
  • 400 g Fresh Strawberries
  • 60 g Granulated Sugar
  • 1 tbsp Lemon Juice

Prepare the Strawberries

Wash and hull the fresh strawberries. Cut them into halves or quarters, depending on their size.

Combine Ingredients

In a medium saucepan, combine the prepared strawberries, granulated sugar, and lemon juice.

Simmer the Mixture

Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Cook for about 5 minutes, or until the strawberries have softened and released their juices. The sugar should be completely dissolved.

Puree the Coulis

Remove the saucepan from the heat. Carefully transfer the strawberry mixture to a blender or food processor. Blend until smooth. Alternatively, you can use an immersion blender to puree the mixture directly in the saucepan.

Strain for a Smooth Texture (Optional)

For a smoother coulis, strain the mixture through a fine-mesh sieve or cheesecloth-lined colander. Press the solids to extract as much juice as possible. Discard the solids.

Cool and Store

Allow the strawberry coulis to cool to room temperature. Transfer to an airtight container and store in the refrigerator for up to 5 days.

Nutrition Facts Estimated per 100g of product

  • Calories: Approximately 70-80 kcal
  • Carbohydrates: 18-20g
  • Sugars: 16-18g
  • Fat: Less than 0.5g
  • Protein: Less than 0.5g
Note: These values are estimates and can vary based on ingredient quantities and specific brands.

Other Important Considerations for Nutrition

Strawberry coulis is low in fat and protein, with a moderate amount of sugar. Strawberries are a good source of Vitamin C and antioxidants.

← Strawberry Balsamic Glaze →

FAQ

  • Can I use frozen strawberries?

    Yes, frozen strawberries can be used. Allow them to thaw slightly before using, and drain any excess liquid. Keep in mind that frozen strawberries might result in a slightly less vibrant color and a more watery texture. Adjust the cooking time accordingly.
  • How can I thicken the coulis if it's too thin?

    If the coulis is too thin, simmer it over low heat for a few more minutes to reduce the liquid. You can also add a small amount of cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water) to the simmering coulis, stirring constantly until thickened.
  • What else can I add to the coulis for flavor?

    You can add a pinch of vanilla extract, a splash of balsamic vinegar, or a few fresh mint leaves to the coulis for extra flavor. Experiment to find your favorite combination.