Desserts > Vegan Desserts > Vegan Cakes > Vegan Carrot Cake Recipe

The Ultimate Vegan Carrot Cake

Discover the secret to a moist and flavorful vegan carrot cake. This recipe is packed with warm spices, grated carrots, and topped with a creamy vegan cream cheese frosting. Perfect for any occasion!

Prep Time
30 minutes
Cook Time
45-50 minutes
Servings
12
Ingredients
  • 300 g All-purpose flour
  • 2 tsp Baking soda
  • 1 tsp Baking powder
  • 2 tsp Ground cinnamon
  • 1/2 tsp Ground nutmeg
  • 1/2 tsp Salt
  • 200 g Granulated sugar
  • 100 g Brown sugar
  • 120 g Unsweetened applesauce
  • 120 ml Vegetable oil
  • 2 tsp Vanilla extract
  • 300 g Grated carrots
  • 100 g Chopped walnuts or pecans (optional)
  • 400 g Vegan cream cheese
  • 150 g Powdered sugar
  • 50 g Vegan butter
  • 1 tbsp Lemon juice

Get Started

Preheat your oven to 175°C (350°F). Grease and flour a 9-inch round cake pan. You can also use parchment paper to line the bottom.

Combine Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Mix Wet Ingredients

In a separate bowl, combine the granulated sugar, brown sugar, applesauce, vegetable oil, and vanilla extract. Mix well until combined.

Combine Wet and Dry

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Add Carrots and Nuts

Fold in the grated carrots and chopped nuts (if using).

Bake the Cake

Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.

Cool the Cake

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Prepare the Vegan Cream Cheese Frosting

In a bowl, beat the vegan cream cheese and vegan butter together until smooth and creamy. Gradually add the powdered sugar and lemon juice, mixing until the frosting is light and fluffy.

Frost the Cake

Once the cake is completely cooled, frost the top with the vegan cream cheese frosting. You can decorate with extra chopped nuts or carrot shavings.

Nutrition Facts Estimated per 100g of product

Calories: 350kcal, Carbohydrates: 45g, Protein: 3g, Fat: 18g

Other Important Considerations for Nutrition

This is an estimated nutritional profile. The actual values may vary based on ingredient brands and specific preparation methods. Consider this treat as an occasional indulgence within a balanced dietary approach.

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FAQ

  • Can I use a different type of flour?

    Yes, you can use gluten-free all-purpose flour blend for a gluten-free version. Make sure it contains xanthan gum.
  • Can I substitute the applesauce?

    You can substitute the applesauce with mashed banana or pumpkin puree.
  • How do I store the vegan carrot cake?

    Store the vegan carrot cake in the refrigerator in an airtight container for up to 5 days.