Desserts > Quick & Easy Desserts > Microwave Desserts Recipes > Quick Chocolate Fudge Recipe

Chocolate Mug Cake

Craving a sweet treat but short on time? This chocolate mug cake is the perfect solution! Ready in minutes, this single-serving dessert is rich, moist, and utterly satisfying. Perfect for a quick dessert fix any time of day.

Prep Time
2 minutes
Cook Time
1-2 minutes
Servings
1
Ingredients
  • 4 tablespoons All-purpose flour
  • 4 tablespoons Granulated sugar
  • 2 tablespoons Unsweetened cocoa powder
  • 1/4 teaspoon Baking powder
  • pinch Salt
  • 3 tablespoons Milk
  • 1 tablespoon Vegetable oil
  • 1/4 teaspoon Vanilla extract
  • 2 tablespoons Chocolate chips

Mixing the Ingredients

In a large microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

Adding Wet Ingredients

Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and there are no lumps.

Adding Chocolate Chips

Fold in the chocolate chips. You can add more or less depending on your preference.

Microwaving the Cake

Microwave on high for 1-2 minutes, or until the cake is cooked through. The cooking time will vary depending on your microwave. Start with 1 minute and check for doneness. If the center is still wet, microwave for another 15-30 seconds at a time until cooked.

Cooling and Serving

Let the mug cake cool for a minute or two before enjoying. You can top it with whipped cream, ice cream, or more chocolate chips if desired.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 350-400 kcal
Protein: 5-7g
Carbohydrates: 50-60g
Fat: 15-20g
Note: These values are estimates and can vary based on specific ingredients used.

Other Important Considerations for Nutrition

This mug cake is a treat and should be consumed in moderation. Consider using whole wheat flour for added fiber, or reducing the amount of sugar. Top with fresh fruit instead of whipped cream to make it slightly healthier.

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FAQ

  • Can I use a different type of flour?

    Yes, you can substitute all-purpose flour with whole wheat flour for a slightly denser texture and added fiber. Gluten-free flour blends can also be used, but the texture might be different.
  • Can I use butter instead of oil?

    Yes, you can use melted butter instead of vegetable oil. It will add a richer flavor.
  • My mug cake is dry. What did I do wrong?

    Overcooking is the most common cause of a dry mug cake. Try reducing the cooking time or adding a tablespoon of milk to the batter.