Desserts > Chocolate Desserts > Other Chocolate Desserts > Gourmet Hot Chocolate Recipes

Salted Caramel Hot Chocolate

Elevate your hot chocolate experience with this decadent salted caramel version. The sweet and salty combination is irresistible and perfect for a cozy night in.

Prep Time
5 minutes
Cook Time
5 minutes
Servings
4
Ingredients
  • 4 cups Whole Milk
  • 1/2 cup Semi-Sweet Chocolate Chips
  • 1/4 cup Caramel Sauce
  • 1/4 teaspoon Sea Salt
  • 1 teaspoon Vanilla Extract
  • Optional Garnishes

Combine Ingredients

In a medium saucepan, combine the milk, chocolate chips, caramel sauce, and sea salt.

Heat and Whisk

Heat the mixture over medium heat, stirring constantly with a whisk until the chocolate chips are melted and the mixture is smooth. Be careful not to let it boil.

Add Vanilla

Stir in the vanilla extract.

Serve

Pour the hot chocolate into mugs. Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of sea salt flakes, if desired. Serve immediately.

Nutrition Facts Estimated per serving

Calories: Approximately 300-350 kcal, Fat: 18-22g, Carbohydrates: 30-35g, Protein: 8-10g. Note: These values are estimates and can vary based on specific ingredients used.

Other Important Considerations for Nutrition

This hot chocolate is a rich and indulgent treat. Be mindful of the sugar and fat content. You can use a sugar-free caramel sauce or a lower-fat milk option to reduce the calorie content.

← Rich Flourless Chocolate Cake Silky Smooth Dark Chocolate Pudding →

FAQ

  • Can I use store-bought caramel sauce?

    Yes, you can use your favorite store-bought caramel sauce. Alternatively, you can make your own homemade caramel sauce for an even more gourmet experience.
  • Can I use a different type of chocolate?

    Yes, you can use dark chocolate or milk chocolate chips, depending on your preference. Adjust the amount of caramel sauce accordingly, as different chocolates have varying levels of sweetness.
  • Can I make this dairy-free?

    Yes, you can substitute the whole milk with almond milk, soy milk, or oat milk. Be sure to use a dairy-free caramel sauce as well.