Desserts > Holiday & Seasonal Desserts > Fall Desserts Recipes > Apple Crisp Recipe

Classic Apple Crisp

Enjoy the comforting flavors of fall with this easy and delicious apple crisp recipe. Perfect for a holiday gathering or a cozy weeknight dessert. This classic recipe combines tart apples with a sweet and crunchy oat topping, baked to golden perfection.

Prep Time
20 minutes
Cook Time
40 minutes
Servings
6-8
Ingredients
  • 6 Apples (Granny Smith, Honeycrisp, or a mix)
  • 3/4 cup All-Purpose Flour
  • 3/4 cup Rolled Oats (old-fashioned)
  • 3/4 cup Brown Sugar (packed)
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter (cold, cubed)
  • 1 tablespoon Lemon Juice

Prepare the Apples

Preheat your oven to 375°F (190°C). Peel, core, and slice the apples into approximately 1/4-inch thick slices. Place the apple slices in a large bowl and drizzle with lemon juice. Toss to coat evenly to prevent browning.

Make the Apple Filling

In the bowl with the apples, add the granulated sugar, 1/2 teaspoon of the cinnamon, and nutmeg. Stir gently to combine, ensuring the apples are evenly coated with the spice mixture.

Prepare the Crisp Topping

In a separate bowl, combine the flour, rolled oats, brown sugar, the remaining 1/2 teaspoon of cinnamon, and salt. Add the cold, cubed butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. The butter should be evenly distributed throughout the dry ingredients.

Assemble and Bake

Pour the apple mixture into a 9-inch square baking dish or pie plate. Sprinkle the crisp topping evenly over the apples. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender. If the topping starts to brown too quickly, you can loosely cover the dish with foil during the last 10-15 minutes of baking.

Cool and Serve

Remove the apple crisp from the oven and let it cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Nutrition Facts (Estimated per 100g of product)

Calories: Approximately 200-250 kcal Carbohydrates: 30-40g Fat: 8-12g Protein: 2-3g Note: These values are estimates and can vary depending on the specific ingredients used and portion sizes.

Other Important Considerations for Nutrition

This apple crisp is a dessert and should be enjoyed in moderation as part of a balanced diet. To reduce sugar content, consider using less sugar in the filling and topping, or using a sugar substitute. Using whole wheat flour in the topping can increase the fiber content. Remember to adjust these considerations based on individual dietary needs and preferences. Adding nuts to the topping provides extra protein and healthy fats.

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FAQ

  • Can I use different types of apples?

    Yes, you can use a variety of apples for this recipe. Granny Smith, Honeycrisp, Fuji, and Gala are all good choices. A mix of tart and sweet apples can create a more complex flavor.
  • Can I make this ahead of time?

    You can prepare the apple filling and topping separately ahead of time. Store them in the refrigerator until ready to assemble and bake. Baking the apple crisp fresh is recommended for the best texture.
  • Can I freeze apple crisp?

    Yes, you can freeze baked apple crisp. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2-3 months. Thaw it overnight in the refrigerator before reheating in the oven.