Desserts > Pastries > Other Pastries > Croissants Recipe (sweet fillings)

Chocolate Hazelnut Croissants

Indulge in the irresistible combination of chocolate and hazelnut with these decadent croissants. Filled with a creamy hazelnut spread and topped with rich chocolate, these pastries are a chocolate lover's dream.

Prep Time
15 minutes
Cook Time
5 minutes (for melting chocolate)
Servings
6
Ingredients
  • 6 Croissants (ready-made)
  • 1/2 cup Hazelnut Spread (e.g., Nutella)
  • 1/4 cup Semi-Sweet Chocolate Chips
  • 2 tablespoons Heavy Cream
  • 2 tablespoons Chopped Hazelnuts

Preparing the Chocolate Ganache

In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This is your chocolate ganache.

Filling the Croissants

Using a serrated knife, carefully slice each croissant horizontally, being careful not to cut all the way through. Open the croissants and spread a generous amount of hazelnut spread inside each croissant.

Topping and Decorating

Drizzle the melted chocolate ganache over the tops of the filled croissants. Sprinkle the chopped hazelnuts over the chocolate ganache. You can refrigerate for a few minutes to allow the chocolate to set faster.

Serving

Serve the chocolate hazelnut croissants immediately. They are best enjoyed when the chocolate is slightly warm and the croissants are still soft.

Nutrition Facts (Estimated per 100g of product):
Calories: 400-450
Fat: 25-30g
Protein: 6-8g
Carbohydrates: 40-45g
Note: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition:
This recipe is high in calories, fat, and sugar. Consume in moderation. You can use dark chocolate with a higher cocoa content to reduce the sugar level and increase the antioxidant content. Consider using a reduced-fat hazelnut spread.

← Chocolate Chip Banana Muffins Chocolate Hazelnut Vol-au-vents →

FAQ

  • Can I use a different type of chocolate?

    Yes, you can use milk chocolate or dark chocolate depending on your preference. White chocolate would also be delicious.
  • Can I add other nuts besides hazelnuts?

    Yes, you can use other nuts like almonds, walnuts, or pecans. Just make sure they are chopped.
  • Can I bake these croissants after filling them?

    While you can bake them briefly to warm them up, it's not recommended to bake them for too long, as the hazelnut spread and chocolate can become too melted and messy. A quick warming for a few minutes at 300°F (150°C) is sufficient.