Desserts > Cookies > Drop Cookies > Chocolate Chip Cookies Recipe

Classic Chocolate Chip Cookies

The quintessential chocolate chip cookie recipe, delivering a perfect balance of chewy and crisp textures, loaded with rich chocolate chips.

Prep Time
15 minutes
Cook Time
9-11 minutes
Servings
About 3 dozen cookies
Ingredients
  • 2 1/4 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup (2 sticks) Unsalted butter, softened
  • 3/4 cup Granulated sugar
  • 3/4 cup Brown sugar, packed
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 2 cups Chocolate chips

Preparation

Begin by preheating your oven to 375°F (190°C). Line baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup easier.

Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Make sure the baking soda is evenly distributed to help the cookies rise properly.

Creaming Butter and Sugar

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving the right texture. Use an electric mixer for best results.

Adding Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract. Ensure each egg is fully incorporated before adding the next.

Combining Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.

Adding Chocolate Chips

Stir in the chocolate chips until evenly distributed throughout the dough.

Baking

Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Don't overbake!

Cooling

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts Estimated per 100g of product

Calories: 450-500, Carbohydrates: 60-70g, Protein: 5-7g, Fat: 20-25g. Please note that these are estimates and can vary based on specific ingredients used.

Other Important Considerations for Nutrition

This recipe contains a significant amount of sugar and fat. Consume in moderation as part of a balanced diet. You can reduce sugar content slightly, but it will affect the texture of the cookie. Consider using dark chocolate chips for added antioxidants.

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FAQ

  • Can I use salted butter instead of unsalted?

    Yes, but reduce the amount of salt added to the dry ingredients to 1/2 teaspoon.
  • Can I freeze the cookie dough?

    Yes, drop by rounded tablespoons onto a baking sheet and freeze until solid. Then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
  • Why are my cookies flat?

    Possible causes include using melted butter, not creaming the butter and sugar properly, or using too much sugar. Also, make sure your baking soda is fresh.