Desserts > Pastries > Puff Pastry > Cheese Straws Recipe

Spicy Parmesan Cheese Straws

Add a kick to your cheese straws with Parmesan cheese and a touch of cayenne pepper. These spicy straws are addictive and perfect for parties!

Prep Time
15 minutes
Cook Time
15-20 minutes
Servings
Approx. 30 straws
Ingredients
  • 1 package (14-16 oz) Puff Pastry
  • 4 oz Parmesan Cheese
  • 1 tablespoon All-Purpose Flour
  • 1/4 teaspoon Cayenne Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Dried Oregano
  • 1 Egg

Prepare the Spice Mixture

In a small bowl, combine the grated Parmesan cheese, flour, cayenne pepper, garlic powder, and dried oregano. Mix well to ensure the spices are evenly distributed throughout the cheese.

Assemble the Cheese Straws

Lightly flour a clean work surface. Unfold the puff pastry sheet. Sprinkle the cheese mixture evenly over the entire sheet of puff pastry. Gently press the cheese into the pastry with a rolling pin to help it adhere.

Cut and Twist

Using a sharp knife or pizza cutter, cut the puff pastry into strips about 1/2 inch wide. Pick up each strip and gently twist it several times to create a spiral shape. Make sure to twist them well to expose more of the cheesy surface.

Bake the Cheese Straws

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the twisted cheese straws on the prepared baking sheet, leaving a little space between each one. Brush the tops of the cheese straws with the beaten egg. Bake for 15-20 minutes, or until golden brown and crispy. Check them frequently to prevent burning.

Cool and Serve

Remove the baking sheet from the oven and let the cheese straws cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. They pair well with dips or as a spicy snack.

Nutrition Facts (Estimated per 100g of product)

Please note that these are estimated values and can vary based on specific ingredients and portion sizes.

  • Calories: 480-580
  • Fat: 35-45g
  • Saturated Fat: 20-30g
  • Cholesterol: 90-110mg
  • Sodium: 600-800mg
  • Carbohydrates: 22-32g
  • Protein: 18-22g

Other Important Considerations for Nutrition

These cheese straws are high in fat and sodium. The addition of cayenne pepper can also increase the spiciness, so adjust the amount to your preference. Serve in moderation. Consider using low-fat puff pastry and Parmesan to slightly reduce the fat content.

← Lemon Blueberry Scones Strawberry Cream Vol-au-vents →

FAQ

  • Can I adjust the spiciness?

    Yes! Adjust the amount of cayenne pepper to your liking. You can also add a pinch of red pepper flakes for extra heat.
  • Can I use pre-shredded Parmesan cheese?

    Freshly grated Parmesan cheese will provide the best flavor and texture. However, you can use pre-shredded Parmesan in a pinch.
  • My cheese straws are not crispy enough. What can I do?

    Make sure you are baking them long enough. Also, ensure your oven is properly preheated. If they are still not crispy, you can try baking them for a few more minutes at a slightly lower temperature (e.g., 350°F/175°C).