Desserts > Pies & Tarts > Cream Pies > Key Lime Pie Recipe

Classic Key Lime Pie

This Key Lime Pie recipe delivers a perfect balance of tart and sweet, encased in a buttery graham cracker crust. A refreshing and delightful dessert!

Prep Time
30 minutes
Cook Time
15-18 minutes
Servings
8
Ingredients
  • 1 1/2 cups Graham Cracker Crumbs
  • 6 tablespoons Unsalted Butter, melted
  • 1/4 cup Granulated Sugar
  • 1 14-ounce can Sweetened Condensed Milk
  • 1/2 cup Key Lime Juice
  • 2 teaspoons Key Lime Zest
  • 4 Large Egg Yolks
  • 1 cup Heavy Cream
  • 2 tablespoons Powdered Sugar

Prepare the Graham Cracker Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until lightly golden. Let cool completely.

Make the Key Lime Filling

In a large bowl, whisk together the sweetened condensed milk, Key lime juice, Key lime zest, and egg yolks until smooth and well combined. Pour the filling into the cooled graham cracker crust.

Bake the Pie

Bake in the preheated oven at 350°F (175°C) for 15-18 minutes, or until the filling is set but still slightly jiggly in the center. Let cool completely on a wire rack, then refrigerate for at least 2 hours before serving.

Prepare the Whipped Cream Topping

In a chilled bowl, beat the heavy cream and powdered sugar with an electric mixer until stiff peaks form. Pipe or spread the whipped cream over the cooled pie. Garnish with extra Key lime zest, if desired.

Nutrition Facts Estimated per 100g of product

Calories: 320, Fat: 20g, Saturated Fat: 12g, Cholesterol: 90mg, Sodium: 150mg, Carbohydrates: 30g, Sugar: 22g, Protein: 4g.

Other Important Considerations for Nutrition

Nutrition information is estimated and varies based on specific ingredients and portion sizes. This recipe contains high levels of sugar and fat. Enjoy in moderation as part of a balanced diet. For a healthier option, consider using a sugar substitute in the crust and filling.

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FAQ

  • Can I use regular limes instead of Key limes?

    While Key limes are preferred for their unique flavor, you can substitute with regular lime juice. However, the flavor will be slightly different.
  • How long can Key Lime Pie be stored?

    Key Lime Pie can be stored in the refrigerator for up to 3-4 days.
  • Can I freeze Key Lime Pie?

    Freezing is not recommended as the texture of the filling may change.