Desserts > Custards & Puddings > Stovetop Puddings > Rice Pudding Recipe

Creamy Stovetop Rice Pudding

Indulge in the comforting warmth of homemade rice pudding, cooked slowly on the stovetop to creamy perfection. This recipe uses simple ingredients and a gentle cooking process for a classic dessert that's both satisfying and easy to make. Enjoy it warm or chilled, plain or with your favorite toppings!

Prep Time
5 minutes
Cook Time
45-50 minutes
Servings
4-6
Ingredients
  • 1/2 cup Arborio Rice
  • 4 cups Whole Milk
  • 1/2 cup Heavy Cream
  • 1/3 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Ground Cinnamon
  • 1 Pinch of Salt

Prepare the Rice

Rinse the Arborio rice under cold water until the water runs clear. This helps remove excess starch, resulting in a creamier pudding.

Combine Ingredients

In a medium-sized heavy-bottomed saucepan, combine the rinsed rice, milk, heavy cream, sugar, salt, and cinnamon. Stir well to ensure the sugar is dissolved.

Cook Slowly

Place the saucepan over medium-low heat. Bring the mixture to a gentle simmer, stirring frequently to prevent scorching. Once simmering, reduce the heat to low and continue to cook, stirring regularly, for 45-50 minutes, or until the rice is tender and the pudding has thickened to your desired consistency. The pudding should coat the back of a spoon.

Add Vanilla Extract

Remove the saucepan from the heat and stir in the vanilla extract.

Serve

Serve the rice pudding warm or chilled. Garnish with an extra sprinkle of ground cinnamon, fresh berries, or a drizzle of honey, if desired.

Nutrition Facts (Estimated per 100g)

Calories: Approximately 120kcal, Protein: 3g, Fat: 6g, Carbohydrates: 15g. Please note: These values are estimates and can vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition

This recipe contains dairy. If you are lactose intolerant, consider using lactose-free milk and cream substitutes. For a lower-fat option, you can reduce the amount of heavy cream or substitute it with more milk, but the consistency will be less rich. Adding fruit as a garnish can provide additional vitamins and fiber.

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FAQ

  • Can I use a different type of rice?

    Arborio rice is recommended for its starch content, which contributes to the creamy texture. However, you can use other short-grain rice varieties like sushi rice. Avoid long-grain rice, as it won't produce the same creamy result.
  • How do I prevent the rice pudding from scorching?

    Use a heavy-bottomed saucepan and stir the pudding frequently, especially during the initial simmering stage. Keep the heat on low to prevent the milk from burning.
  • Can I add other flavors?

    Absolutely! Consider adding a pinch of nutmeg, lemon zest, orange zest, or cardamom for a different flavor profile. You can also stir in dried fruits like raisins or cranberries during the last 15 minutes of cooking.