Desserts > Gluten-Free Desserts > Other Gluten-Free Desserts > Gluten-Free Brownies Recipe
Decadent Gluten-Free Chocolate Brownies
Indulge in rich, fudgy goodness with these unbelievably delicious gluten-free brownies. This recipe delivers the perfect balance of intense chocolate flavor and satisfyingly chewy texture, all without any gluten! They are perfect for dessert, snacks, or any time you crave a chocolate treat. These are also great for entertaining guests with dietary restrictions!
Ingredients
- 225 g Semi-sweet chocolate chips
- 115 g Unsalted butter
- 200 g Granulated sugar
- 75 g Brown sugar
- 3 Large eggs
- 1 tsp Vanilla extract
- 80 g Gluten-free all-purpose flour
- 30 g Cocoa powder
- 1/4 tsp Salt
- 1/2 tsp Baking powder
- 60 g Optional: chopped nuts (walnuts, pecans)
Prepare the Baking Pan
Preheat your oven to 175°C (350°F). Grease and flour (use gluten-free flour) an 8x8 inch baking pan. Alternatively, line the pan with parchment paper, leaving an overhang on two sides for easy removal. This prevents sticking and makes it easy to lift the brownies out once they've cooled.
Melt Chocolate and Butter
In a heatproof bowl set over a saucepan of simmering water (double boiler), or in the microwave in 30-second intervals, melt the chocolate chips and butter together, stirring until smooth and glossy. Be careful not to overheat the chocolate, as it can seize up. Remove from heat and let cool slightly.
Whisk Sugars and Eggs
In a large bowl, whisk together the granulated sugar and brown sugar until combined. Add the eggs one at a time, whisking well after each addition. Beat in the vanilla extract.
Combine Wet and Dry Ingredients
Pour the slightly cooled melted chocolate mixture into the sugar and egg mixture. Stir until just combined. In a separate bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough brownies.
Add Nuts (Optional)
If using, fold in the chopped nuts.
Bake the Brownies
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The brownies should be set around the edges but still slightly soft in the center. Don't overbake, or they will be dry.
Cool and Cut
Let the brownies cool completely in the pan before cutting into squares. This allows them to firm up and makes them easier to slice. For cleaner cuts, chill the brownies in the refrigerator for at least 30 minutes before cutting.
Nutrition Facts Estimated per 100g of product
Please note that the following values are estimates and can vary based on specific ingredients and portion sizes. Calories: 420-480 Protein: 5-7g Fat: 25-30g Carbohydrates: 45-55g Sugar: 35-45g Fiber: 2-4g
Other Important Considerations for Nutrition
These brownies are a treat and should be enjoyed in moderation. Gluten-free doesn't necessarily mean healthy, as they can still be high in sugar and fat. Pay attention to portion sizes. For a healthier twist, consider using unsweetened applesauce to reduce the amount of sugar or incorporating dark chocolate for more antioxidants.
FAQ
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Can I use a different type of gluten-free flour?
Yes, you can experiment with different gluten-free flour blends. However, be aware that the texture and taste of the brownies may vary. A blend specifically designed for baking is generally recommended. -
Can I use dairy-free chocolate and butter?
Yes, you can substitute dairy-free chocolate chips and butter alternatives to make these brownies dairy-free. Make sure to choose high-quality substitutes for the best flavor and texture. -
How do I store the brownies?
Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage (up to 2 months).