Desserts > History of Desserts > Renaissance to 19th Century Desserts > Early Forms of Ice Cream and Frozen Treats

Blancmange: A Renaissance Dessert

Discover the elegance of Blancmange, a refined dessert popular during the Renaissance, known for its creamy texture and delicate flavor. This recipe offers a glimpse into the culinary artistry of the era.

Prep Time
20 minutes
Cook Time
30 minutes
Servings
6
Ingredients
  • 4 cups Almond Milk
  • 1/2 cup Ground Almonds
  • 1/4 cup Rice Flour
  • 1/2 cup Sugar
  • 1 tablespoon Rosewater
  • 1/4 teaspoon Cinnamon

Prepare the Almond Milk Mixture

In a saucepan, combine almond milk, ground almonds, rice flour, and sugar. Whisk until the rice flour is fully dissolved and no lumps remain. This ensures a smooth and creamy texture.

Cooking Process

Place the saucepan over medium heat. Cook, stirring constantly to prevent scorching, until the mixture thickens to a pudding-like consistency. This typically takes about 20-30 minutes. The continuous stirring is crucial for a smooth final product.

Flavor Infusion

Remove the saucepan from the heat. Stir in the rosewater and cinnamon. These ingredients add a delicate floral aroma and warmth to the Blancmange, characteristic of Renaissance desserts.

Setting the Blancmange

Pour the mixture into individual serving dishes or a single large mold. Allow the Blancmange to cool slightly, then cover and refrigerate for at least 4 hours, or preferably overnight, to fully set. The chilling process allows the flavors to meld and the texture to firm up.

Serving Suggestions

Before serving, garnish with a sprinkle of cinnamon or a few slivered almonds. The Blancmange can be served chilled or at room temperature, depending on your preference. Enjoy this taste of Renaissance elegance!

Nutrition Facts Estimated per 100g of product

Calories: 150kcal; Carbohydrates: 20g; Protein: 3g; Fat: 7g. Note that this is an estimate and may vary based on specific ingredients used.

Other Important Considerations for Nutrition

This recipe is naturally gluten-free and can be adapted for vegan diets by ensuring the almond milk used is plant-based. Rosewater adds a unique flavor profile, but it can be substituted with vanilla extract if desired.

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FAQ

  • Can I use regular milk instead of almond milk?

    While almond milk is traditional for Blancmange, you can substitute it with regular milk or another plant-based milk alternative. However, the flavor profile will be slightly different.
  • How can I prevent lumps from forming?

    Ensure the rice flour is fully dissolved in the almond milk before heating. Stir the mixture constantly throughout the cooking process to prevent lumps.
  • Can I add other flavorings?

    Yes, you can experiment with other flavorings such as vanilla extract, lemon zest, or cardamom to personalize the Blancmange.