Desserts > Fruit-Based Desserts > Baked Fruit Desserts > Fruit Crisps Recipes (Apple, Berry, Peach)

Apple and Berry Crisp

A delightful combination of sweet apples and tart berries topped with a buttery, crumbly oat topping. This crisp is perfect for a cozy dessert any time of year. The recipe is designed for ease of preparation while maximizing flavor and texture. Enjoy a warm, comforting dessert that celebrates the best of seasonal fruits.

Prep Time
20 minutes
Cook Time
35-40 minutes
Servings
6-8
Ingredients
  • 4 medium, peeled, cored, and sliced Apples
  • 2 cups Mixed Berries (strawberries, blueberries, raspberries)
  • 1 cup All-purpose flour
  • 3/4 cup Rolled oats
  • 1/2 cup, packed Brown sugar
  • 1/4 cup Granulated sugar
  • 1/2 cup (1 stick), cubed Cold unsalted butter
  • 1 teaspoon Cinnamon
  • 1 tablespoon Lemon juice

Prepare the Fruit Filling

Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced apples, mixed berries, lemon juice, and 2 tablespoons of granulated sugar. Toss gently to coat the fruit evenly. The lemon juice will help prevent browning and enhance the flavors.

Make the Crisp Topping

In a separate bowl, whisk together the flour, rolled oats, brown sugar, remaining granulated sugar, and cinnamon. Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingers to cut the butter into the mixture until it resembles coarse crumbs. The butter should be evenly distributed throughout the dry ingredients.

Assemble and Bake

Pour the fruit mixture into a 9-inch baking dish. Sprinkle the oat topping evenly over the fruit. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly. If the topping starts to brown too quickly, you can tent the dish with foil.

Cool and Serve

Let the crisp cool for at least 10 minutes before serving. This allows the filling to thicken slightly. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Nutrition Facts Estimated per 100g of product

Please note that the following values are estimates and can vary based on specific ingredients and serving sizes.

  • Calories: Approximately 180-220
  • Fat: 7-10g
  • Saturated Fat: 4-6g
  • Carbohydrates: 25-30g
  • Sugar: 15-20g
  • Protein: 2-3g

Other Important Considerations for Nutrition

This Apple and Berry Crisp contains a moderate amount of sugar and fat. To make it healthier, you can reduce the amount of sugar in the topping and use whole wheat flour instead of all-purpose flour. Adding nuts to the topping can increase the protein and healthy fat content. Consider portion control to manage calorie intake. Adjusting the fruit-to-topping ratio can also reduce the overall calorie density.

← Apple Cranberry Cobbler Cinnamon Baked Pears with Walnut Crumble →

FAQ

  • Can I use frozen fruit?

    Yes, you can use frozen fruit. Do not thaw the fruit before using it; simply add it to the bowl with the other ingredients. You may need to add a tablespoon or two of flour to the fruit mixture to absorb any extra moisture.
  • Can I make this ahead of time?

    You can assemble the crisp ahead of time and store it in the refrigerator for up to 24 hours. Bake it as directed when you're ready to serve. You may need to add a few minutes to the baking time if baking from cold.
  • Can I substitute the apples for another fruit?

    Yes, you can substitute the apples with other fruits like pears or peaches. Adjust the cooking time as needed, depending on the fruit's texture.