Desserts > Frozen Desserts > Ice Cream > Sorbet Recipes (various flavors)

Refreshing Raspberry Sorbet

A simple and delicious raspberry sorbet recipe, perfect for a hot day or as a light dessert. This sorbet is bursting with fresh raspberry flavor and has a smooth, icy texture. This recipe will guide you through each step ensuring a delightful frozen treat. This recipe provides a refreshing and naturally sweet experience.

Prep Time
15 minutes
Cook Time
5 minutes
Servings
6
Ingredients
  • 500 g Fresh Raspberries
  • 200 g Granulated Sugar
  • 250 ml Water
  • 2 tablespoons Lemon Juice

Prepare the Raspberry Puree

Begin by rinsing the fresh raspberries under cold water. Place the raspberries in a blender or food processor and blend until smooth. Strain the raspberry puree through a fine-mesh sieve to remove the seeds. This will result in a smoother sorbet.

Make the Sugar Syrup

In a saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Bring the mixture to a simmer and cook for about 2-3 minutes. Remove from heat and let cool completely.

Combine and Chill

Once the sugar syrup has cooled, stir in the strained raspberry puree and lemon juice. Mix well to combine. Cover the mixture and refrigerate for at least 4 hours, or preferably overnight. This chilling step is crucial for achieving the desired texture.

Churn in Ice Cream Maker

Pour the chilled raspberry mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes. The sorbet should be a soft, slushy consistency.

Freeze to Harden

Transfer the churned sorbet to an airtight container and freeze for at least 2 hours, or until firm enough to scoop. This final freezing step will allow the sorbet to harden properly.

Serving

Scoop the raspberry sorbet into bowls and serve immediately. Garnish with fresh raspberries or mint leaves, if desired. Enjoy this refreshing and flavorful treat!

Nutrition Facts Estimated per 100g of product

Calories: 120, Carbohydrates: 30g, Sugar: 28g, Fat: 0g, Protein: 1g. Please note that these values are estimates and may vary based on specific ingredients and preparation methods.

Other Important Considerations for Nutrition

This sorbet is a relatively low-fat and low-calorie dessert option. It is a good source of Vitamin C from the raspberries. However, it is also high in sugar. Consume in moderation as part of a balanced diet. Adjust sugar quantity to taste, but note that it affects the final texture.

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FAQ

  • Can I use frozen raspberries?

    Yes, you can use frozen raspberries. Make sure to thaw them slightly before blending.
  • How long does the sorbet last in the freezer?

    The sorbet will last for up to 2 weeks in the freezer, but it's best enjoyed within the first week for optimal flavor and texture.
  • Can I use a different sweetener?

    Yes, you can use a different sweetener, such as honey or agave syrup. However, this may affect the taste and texture of the sorbet.