Desserts > Frozen Desserts > Ice Cream > Gelato Recipes (various flavors)

Strawberry Basil Gelato

A refreshing and unique gelato combining sweet strawberries with fragrant basil. Perfect for a summer treat!

Prep Time
20 minutes
Cook Time
5 minutes
Servings
6-8
Ingredients
  • 500 g Fresh Strawberries (hulled)
  • 15 Fresh Basil Leaves
  • 375 ml Whole Milk
  • 125 ml Heavy Cream
  • 125 g Granulated Sugar
  • 1 tbsp Lemon Juice

Prepare the Strawberry Basil Puree

Combine the strawberries and basil leaves in a blender or food processor. Blend until smooth. Strain the mixture through a fine-mesh sieve to remove the seeds and any large basil pieces. This step ensures a smooth gelato.

Add the lemon juice to the strained puree. This helps to brighten the flavors and prevent excessive sweetness.

Create the Base

In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Do not boil.

Combine and Cook

Remove the saucepan from the heat and gently stir in the strawberry basil puree. Mix until well combined.

Allow the mixture to cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight. This aging process allows the flavors to meld together.

Churn and Freeze

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes around 20-30 minutes.

Once churned, the gelato will have a soft-serve consistency. Transfer it to an airtight container and freeze for at least 2-3 hours to harden further before serving.

Serving Suggestions

Serve scoops of Strawberry Basil Gelato in bowls or cones. Garnish with a fresh basil leaf or sliced strawberries for an elegant presentation. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 150-180, Protein: 2-3g, Fat: 5-7g, Carbohydrates: 20-25g (Note: This is an estimate. Actual values may vary.)

Other Important Considerations for Nutrition

This recipe contains dairy. Adjust sugar content according to your preference. Consider using a sugar substitute if needed. Always check ingredients for potential allergens.

← Refreshing Raspberry Sorbet Strawberry Basil Semifreddo →

FAQ

  • Can I use frozen strawberries?

    While fresh strawberries are preferred for their flavor and texture, you can use frozen strawberries. Thaw them completely and drain any excess liquid before blending.
  • Can I adjust the amount of basil?

    Yes, adjust the amount of basil to your preference. Start with a smaller amount and add more if desired.
  • How long can I store homemade gelato?

    Homemade gelato is best consumed within 1-2 weeks for optimal flavor and texture. Store it in an airtight container in the freezer.