Desserts > International Desserts > Italian Desserts > Affogato Recipe

Classic Affogato: A Simple Italian Delight

Indulge in the simplicity and elegance of Affogato, a classic Italian dessert. This recipe combines the richness of vanilla ice cream with the intense flavor of freshly brewed espresso. It's quick, easy, and perfect for any occasion.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
1
Ingredients
  • 2 scoops Vanilla Ice Cream
  • 1 shot Espresso
  • To taste Optional: Chocolate shavings or biscotti

Step 1: Prepare the Espresso

Brew a fresh shot of espresso. The quality of your espresso will greatly impact the final flavor of the affogato, so use your favorite beans and brewing method. Aim for a rich, aromatic espresso.

Step 2: Scoop the Ice Cream

Place two scoops of vanilla ice cream into a small glass or bowl. Use high-quality vanilla ice cream for the best flavor. Gelato can also be substituted for a richer, denser texture.

Step 3: Pour the Espresso

Immediately pour the hot espresso over the ice cream. The contrast between the hot espresso and the cold ice cream is what makes affogato so delightful. The ice cream will begin to melt slightly, creating a delicious creamy sauce.

Step 4: Add Optional Garnishes (Optional)

If desired, garnish with chocolate shavings, chopped nuts, or a small biscotti for dipping. These additions enhance both the flavor and presentation of the affogato.

Step 5: Serve Immediately

Serve the affogato immediately. The goal is to enjoy the interplay of hot and cold before the ice cream completely melts.

Nutrition Facts (Estimated per serving):

Please note that the following are estimates and will vary depending on the specific ingredients used.

  • Calories: Approximately 200-250
  • Fat: 10-15g
  • Carbohydrates: 20-30g
  • Protein: 5-8g

Important Considerations for Nutrition:

This is a treat meant to be enjoyed in moderation. Consider the sugar content of the ice cream and adjust portion sizes as needed. You can also use sugar-free ice cream alternatives to reduce the sugar content.

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FAQ

  • Can I use regular coffee instead of espresso?

    While espresso is traditional, you can use strong brewed coffee as a substitute. However, the flavor won't be as intense.
  • Can I use different flavors of ice cream?

    Absolutely! While vanilla is classic, experiment with other flavors like chocolate, hazelnut, or coffee ice cream.
  • Can I make it ahead of time?

    Affogato is best enjoyed immediately. Preparing it ahead of time will result in melted ice cream.
  • What kind of cup or bowl is best for serving affogato?

    A small glass or ceramic bowl works best. The glass allows you to see the layering of the espresso and ice cream, while the ceramic bowl helps to maintain the temperature of the dessert.