Desserts > No-Bake Desserts > Refrigerated Desserts > Lemon Icebox Cake Recipe

Classic Lemon Icebox Cake

A refreshing and easy-to-make lemon icebox cake, perfect for hot summer days. This no-bake dessert combines the tangy flavor of lemon with the creamy texture of whipped cream and the satisfying crunch of graham crackers.

Prep Time
20
Cook Time
0
Servings
8-10
Ingredients
  • 1 box (14.4 oz) Graham Crackers
  • 3 cups Heavy Whipping Cream
  • 1/2 cup Powdered Sugar
  • 1 jar (10-12 oz) Lemon Curd
  • 1 tablespoon Lemon Zest

Prepare the Whipped Cream

In a large bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form. Be careful not to overbeat.

Assemble the Cake

Spread a thin layer of whipped cream on the bottom of a 9x13 inch baking dish. Arrange a layer of graham crackers over the whipped cream, breaking them as needed to fit the dish. Spread a layer of lemon curd over the graham crackers. Top with a layer of whipped cream. Repeat layers of graham crackers, lemon curd, and whipped cream until all ingredients are used, ending with a layer of whipped cream.

Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften. Before serving, sprinkle with lemon zest. Slice and enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 250-300 kcal, Fat: 15-20g, Saturated Fat: 10-12g, Cholesterol: 50-70mg, Sodium: 100-150mg, Carbohydrates: 25-30g, Sugar: 15-20g, Protein: 2-3g

Other Important Considerations for Nutrition

These values are estimates and can vary depending on the specific brands and quantities of ingredients used. This dessert is high in fat and sugar, so consume in moderation.

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FAQ

  • Can I use store-bought whipped topping instead of making my own?

    Yes, you can use store-bought whipped topping to save time. However, homemade whipped cream will provide a richer and fresher flavor.
  • Can I use a different flavor of curd?

    Absolutely! While this recipe calls for lemon curd, you can experiment with other flavors like lime, orange, or even raspberry curd.
  • How long will the icebox cake last in the refrigerator?

    The icebox cake will last for up to 3 days in the refrigerator. Make sure to keep it covered to prevent it from drying out.