Desserts > Chocolate Desserts > Other Chocolate Desserts > Gourmet Hot Chocolate Recipes

Chocolate Lava Cakes with Raspberry Coulis

Indulge in warm, molten chocolate lava cakes served with a vibrant raspberry coulis. These individual desserts are perfect for a special occasion or a decadent treat.

Prep Time
20 minutes
Cook Time
12-15 minutes
Servings
4
Ingredients
  • 4 ounces Semi-Sweet Chocolate
  • 4 ounces Unsalted Butter
  • 2 Large Eggs
  • 2 Egg Yolks
  • 1/4 cup Granulated Sugar
  • 2 tablespoons All-Purpose Flour
  • 1 pinch Pinch of Salt
  • 1 cup Fresh Raspberries
  • 1 tablespoon Powdered Sugar
  • 1 teaspoon Lemon Juice

Prepare the Ramekins

Preheat oven to 425°F (220°C). Grease and flour four ramekins. Tap out any excess flour.

Melt Chocolate and Butter

In a heatproof bowl set over a simmering pot of water (or in the microwave in 30-second intervals), melt the chocolate and butter together, stirring until smooth. Remove from heat.

Whisk Eggs and Sugar

In a separate bowl, whisk together the eggs, egg yolks, and sugar until pale and slightly thickened.

Combine Wet and Dry Ingredients

Gently fold the melted chocolate mixture into the egg mixture. Add the flour and salt and fold until just combined. Do not overmix.

Fill Ramekins

Pour the batter into the prepared ramekins, filling them about three-quarters full.

Bake

Bake for 12-15 minutes, or until the edges are set and the center is still slightly molten. The baking time may vary depending on your oven.

Prepare Raspberry Coulis

While the cakes are baking, combine the fresh raspberries, powdered sugar, and lemon juice in a blender or food processor. Blend until smooth. Strain the coulis through a fine-mesh sieve to remove the seeds, if desired.

Serve

Let the lava cakes cool for a minute or two before inverting them onto plates. Drizzle with raspberry coulis and serve immediately. You can add a scoop of vanilla ice cream for an extra touch.

Nutrition Facts Estimated per serving

Calories: Approximately 400-450 kcal, Fat: 25-30g, Carbohydrates: 35-40g, Protein: 6-8g. Note: These values are estimates and can vary based on specific ingredients used.

Other Important Considerations for Nutrition

This dessert is high in calories and fat. Enjoy in moderation. You can reduce the sugar content by using a sugar substitute in the raspberry coulis.

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FAQ

  • Can I make these ahead of time?

    You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, let the batter come to room temperature for about 30 minutes before filling the ramekins and baking.
  • How do I know when the cakes are done?

    The edges of the cake should be set, but the center should still be slightly soft and molten. If you insert a toothpick into the center, it should come out with some melted chocolate on it.
  • Can I use different types of chocolate?

    Yes, you can use milk chocolate or dark chocolate, depending on your preference. Adjust the amount of sugar accordingly.