Desserts > International Desserts > Japanese Desserts > Mochi Recipes

Strawberry Daifuku Mochi (Ichigo Daifuku)

Strawberry Daifuku is a popular Japanese confection consisting of soft, chewy mochi filled with sweet red bean paste (anko) and a fresh strawberry. This recipe provides a step-by-step guide to creating these delightful treats at home.

Prep Time
30 minutes
Cook Time
15 minutes
Servings
8-10
Ingredients
  • 100 g Glutinous Rice Flour (Mochiko)
  • 50 g Granulated Sugar
  • 120 ml Water
  • as needed Cornstarch or Potato Starch (for dusting)
  • 200 g Sweet Red Bean Paste (Anko)
  • 8-10 Fresh Strawberries

Prepare the Red Bean Paste and Strawberries

Divide the red bean paste into 8-10 equal portions and roll them into balls. Wash and thoroughly dry the strawberries. Remove the green tops from the strawberries.

Cook the Mochi Dough

In a microwave-safe bowl, combine the glutinous rice flour and sugar. Gradually add the water, mixing well until a smooth batter forms. Cover the bowl with plastic wrap and microwave on high for 1 minute. Remove the plastic wrap (be careful of the steam) and stir the mochi. Cover again and microwave for another minute. Stir the mochi again. It should be translucent and sticky. If it's still too liquid, microwave for another 30 seconds.

Shape the Daifuku

Generously dust a clean surface with cornstarch or potato starch. Turn the hot mochi dough out onto the dusted surface. Dust the top of the mochi with more starch. Divide the mochi dough into 8-10 equal portions. Flatten each portion into a small disc. Place a red bean paste ball in the center of a mochi disc. Place a strawberry on top of the red bean paste. Gently wrap the mochi around the strawberry and red bean paste, pinching the edges to seal. Roll the daifuku in more starch to prevent sticking.

Serve

Serve the Strawberry Daifuku immediately or store them in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh.

Nutrition Facts (Estimated per Daifuku)

Calories: Approximately 150-200 kcal
Carbohydrates: Approximately 30-40g
Protein: Approximately 2-3g
Fat: Approximately 1-2g
(Note: These values are estimates and may vary depending on the specific ingredients used.)

Other Important Considerations for Nutrition

Strawberry Daifuku contains a moderate amount of sugar from both the sugar added and the natural sugars in the strawberries and red bean paste. It is best consumed in moderation as part of a balanced diet. Individuals with diabetes should be mindful of the carbohydrate content.

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FAQ

  • Can I use different fillings?

    Yes, you can experiment with other fillings such as different types of fruit, chocolate, or custard.
  • Can I make the mochi dough ahead of time?

    The mochi dough is best used immediately. However, if you must prepare it ahead of time, store it in an airtight container in the refrigerator. Reheat it slightly in the microwave before using.