Desserts > Frozen Desserts > Ice Cream > Vanilla Ice Cream Recipe

Classic Vanilla Ice Cream

Enjoy this creamy and delicious classic vanilla ice cream recipe, perfect for hot summer days or as a delightful dessert any time of year. Made with simple ingredients and easy-to-follow instructions, this recipe guarantees a homemade ice cream that rivals store-bought versions.

This recipe explains how to create smooth and creamy vanilla ice cream using an ice cream maker, focusing on the importance of quality ingredients and the proper churning process. The result is a classic flavor that can be enjoyed on its own or used as a base for other creative ice cream creations.

Prep Time
15 minutes
Cook Time
5 minutes (for the custard base)
Servings
Approximately 4-6
Ingredients
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Granulated Sugar
  • 2 teaspoons Vanilla Extract
  • ¼ teaspoon Pinch of Salt

Preparing the Custard Base

In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is just beginning to simmer. Be careful not to boil.

Infusing the Vanilla Flavor

Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool slightly for about 10 minutes.

Chilling the Mixture

Pour the mixture into a clean container, cover it tightly with plastic wrap (pressing the wrap directly onto the surface to prevent a skin from forming), and refrigerate for at least 4 hours, or preferably overnight. This step is crucial for the ice cream to churn properly and have a smooth texture.

Churning the Ice Cream

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.

Freezing for a Firmer Texture

Transfer the churned ice cream to an airtight container and freeze for at least 2 hours, or until it reaches your desired consistency. This will allow the ice cream to firm up and develop its full flavor.

Serving and Storage

Serve the vanilla ice cream on its own, with your favorite toppings, or as an accompaniment to other desserts. Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks. Keep in mind that homemade ice cream may become icy if stored for too long.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 220-250 kcal
Fat: 15-18g
Saturated Fat: 10-12g
Carbohydrates: 20-25g
Sugar: 20-23g
Protein: 2-3g
Note: These values are estimates and can vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition

This vanilla ice cream recipe contains a significant amount of fat and sugar. It should be consumed in moderation as part of a balanced diet. Individuals with dietary restrictions or health concerns should consult with a healthcare professional or registered dietitian.

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FAQ

  • Why is my ice cream grainy?

    Grainy ice cream can be caused by ice crystals forming during the freezing process. Ensure your mixture is properly chilled before churning, and store the ice cream in an airtight container in the coldest part of your freezer. Adding a stabilizer like cornstarch or gelatin (in very small amounts) can also help.
  • Can I use a different type of milk?

    While you can substitute with lower-fat milk, the ice cream will not be as creamy. The high fat content in heavy cream and whole milk contributes to the smooth texture.
  • Can I use a vanilla bean instead of extract?

    Yes, for a more intense vanilla flavor, you can use a vanilla bean. Split the bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the cream mixture while heating. Remove the pod before chilling.