Desserts > Cookies > Bar Cookies > Brownies Recipe

Peanut Butter Swirl Brownies

These peanut butter swirl brownies are a delightful combination of rich chocolate and creamy peanut butter. The marbled effect not only looks beautiful but also provides a delicious flavor contrast in every bite.

Prep Time
20 minutes
Cook Time
25-30 minutes
Servings
16 brownies
Ingredients
  • 1/2 cup (1 stick) Unsalted Butter
  • 6 oz Semi-Sweet Chocolate Chips
  • 1 cup Granulated Sugar
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 3/4 cup All-Purpose Flour
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/4 tsp Salt
  • 1/2 cup Creamy Peanut Butter
  • 2 tbsp Powdered Sugar

Preparing the Base Brownie Layer

Preheat your oven to 350°F (175°C) and grease a 8x8 inch baking pan with parchment paper. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth. Alternatively, use a double boiler.

Mixing the Brownie Batter

Stir in the granulated sugar into the melted chocolate mixture until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Adding Dry Ingredients to Brownie

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Preparing the Peanut Butter Swirl

In a separate small bowl, mix together the creamy peanut butter and powdered sugar until smooth. You may need to add a teaspoon of milk if the mixture is too thick.

Swirling the Peanut Butter

Pour the brownie batter into the prepared pan. Drop spoonfuls of the peanut butter mixture over the brownie batter. Use a knife or toothpick to swirl the peanut butter into the brownie batter, creating a marbled effect.

Baking the Brownies

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Avoid overbaking.

Cooling and Serving

Let the brownies cool completely in the pan before cutting into squares. Cooling in the refrigerator for 30 minutes helps to cut cleaner shapes.

Nutrition Facts (Estimated per 100g)

Calories: 480-530, Protein: 8-10g, Fat: 32-37g, Carbohydrates: 40-45g. This is an approximate value depending on the specific ingredients.

Other Important Considerations for Nutrition

These brownies contain a good amount of fat and sugar due to the chocolate and peanut butter. Using natural peanut butter (without added sugar) can slightly improve the nutritional profile. Enjoy in moderation.

← Peanut Butter Chocolate Chip Oatmeal Bars Salted Caramel Blondies →

FAQ

  • Can I use chunky peanut butter?

    Yes, you can use chunky peanut butter if you prefer a bit of texture in your brownies. However, the swirling might be slightly more difficult.
  • Can I add chocolate chips to the peanut butter swirl?

    Absolutely! Adding mini chocolate chips to the peanut butter swirl would enhance the flavor and texture even more.
  • How can I prevent the peanut butter from sinking to the bottom?

    Ensure the brownie batter is thick enough and the peanut butter mixture isn't too runny. Also, gently swirling instead of aggressively mixing will help keep the peanut butter distributed.