Desserts > Fruit-Based Desserts > Baked Fruit Desserts > Baked Apples Recipe

Classic Baked Apples with Cinnamon Oat Filling

Enjoy the comforting flavors of autumn with these easy-to-make baked apples. Filled with a delicious cinnamon oat mixture, they're a perfect dessert for any occasion. This recipe provides step-by-step instructions for perfectly tender and flavorful baked apples. They are naturally sweetened and offer a healthy and satisfying treat.

Prep Time
15 minutes
Cook Time
45-60 minutes
Servings
4
Ingredients
  • 4 medium Apples (Gala, Honeycrisp, or Fuji)
  • 1/2 cup Rolled Oats
  • 1/4 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 2 tablespoons Butter, melted
  • 1/4 cup Chopped Walnuts or Pecans (optional)
  • 1/2 cup Water or Apple Juice

Preparation

Preheat your oven to 375°F (190°C). Wash and dry the apples. Use an apple corer or a knife to remove the core, leaving the bottom intact to create a bowl.

Making the Filling

In a medium bowl, combine the rolled oats, brown sugar, cinnamon, melted butter, and chopped nuts (if using). Mix well until all ingredients are evenly distributed.

Filling the Apples

Spoon the oat mixture into the cored apples, packing it lightly. Don't overfill, as the filling will expand during baking.

Baking

Place the filled apples in a baking dish. Pour water or apple juice into the bottom of the dish. This will help to steam the apples and keep them moist. Bake for 45-60 minutes, or until the apples are tender and easily pierced with a fork. Baking time may vary depending on the type and size of apples used.

Serving

Carefully remove the baked apples from the oven and let them cool slightly before serving. Serve warm, optionally topped with a scoop of vanilla ice cream or a drizzle of caramel sauce. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: Approximately 150-200 kcal; Carbohydrates: 30-40g; Protein: 2-3g; Fat: 5-7g (depending on nut content).

Other Important Considerations for Nutrition

These are estimated values. The precise nutritional content will vary based on the specific ingredients used and portion sizes. To reduce sugar content, consider using a sugar substitute or reducing the amount of brown sugar. Adding more nuts will increase the fat and protein content.

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FAQ

  • Can I use other types of apples?

    Yes, you can use other types of apples that are good for baking, such as Braeburn, Pink Lady, or Granny Smith.
  • Can I prepare this recipe ahead of time?

    You can prepare the apples ahead of time and store them in the refrigerator until ready to bake. Add the water or apple juice just before baking.
  • How do I store leftover baked apples?

    Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.