Desserts > Frozen Desserts > Ice Cream > Gelato Recipes (various flavors)

Authentic Pistachio Gelato

Indulge in the creamy, nutty flavor of homemade Pistachio Gelato. This recipe uses high-quality pistachios for an unforgettable frozen treat.

Prep Time
30 minutes
Cook Time
10 minutes
Servings
6-8
Ingredients
  • 150 g Raw Pistachios (shelled, unsalted)
  • 500 ml Whole Milk
  • 250 ml Heavy Cream
  • 150 g Granulated Sugar
  • 30 g Dextrose
  • 15 g Skim Milk Powder
  • 1 pinch Pinch of Salt

Prepare the Pistachio Paste

Begin by blanching the pistachios in boiling water for 1 minute. Drain and rinse them under cold water. Remove the skins by rubbing them between your fingers. This step is crucial for a smooth gelato.

In a food processor, grind the blanched pistachios until they form a fine paste. If needed, add a teaspoon of milk to help the process. Set aside.

Create the Base

In a saucepan, combine the milk, heavy cream, sugar, dextrose, skim milk powder, and salt. Heat over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is steaming but not boiling. Avoid scorching the milk.

Combine and Cook

Remove the saucepan from the heat and stir in the pistachio paste until it is fully incorporated. Use an immersion blender to ensure a smooth and homogenous mixture.

Return the saucepan to low heat and cook for another 2-3 minutes, stirring constantly. This step helps to bind the flavors and slightly thicken the base. Do not boil.

Chill and Age

Pour the mixture into an airtight container. Let it cool to room temperature, then cover and refrigerate for at least 4 hours, or preferably overnight. This aging process allows the flavors to meld together and improves the gelato's texture.

Churn and Freeze

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes around 20-30 minutes.

Once churned, the gelato will have a soft-serve consistency. Transfer it to an airtight container and freeze for at least 2-3 hours to harden further before serving.

Serving Suggestions

Serve scoops of Pistachio Gelato in bowls or cones. Garnish with chopped pistachios for added texture and flavor. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 220-250, Protein: 5-7g, Fat: 12-15g, Carbohydrates: 20-25g (Note: This is an estimate. Actual values may vary.)

Other Important Considerations for Nutrition

This recipe contains dairy and nuts. Adjust sugar content according to your preference. Consider using a sugar substitute if needed. Always check ingredients for potential allergens.

← Chocolate Hazelnut Semifreddo →

FAQ

  • Can I use pre-made pistachio paste?

    While you can, using homemade pistachio paste from high-quality pistachios will result in a superior flavor and texture.
  • What is the purpose of dextrose and skim milk powder?

    Dextrose helps to prevent ice crystal formation, resulting in a smoother gelato. Skim milk powder adds body and creaminess.
  • How long can I store homemade gelato?

    Homemade gelato is best consumed within 1-2 weeks for optimal flavor and texture. Store it in an airtight container in the freezer.