Desserts > Holiday & Seasonal Desserts > Fall Desserts Recipes > Apple Crisp Recipe

Caramel Apple Crisp with Pecans

Elevate your apple crisp game with this decadent Caramel Apple Crisp featuring crunchy pecans and a rich caramel swirl. This dessert is perfect for fall gatherings and will surely impress your guests. It combines the warmth of apple crisp with the nutty flavor of pecans and the sweetness of caramel.

Prep Time
25 minutes
Cook Time
40 minutes
Servings
6-8
Ingredients
  • 6 Apples (Granny Smith, Honeycrisp, or a mix)
  • 3/4 cup All-Purpose Flour
  • 3/4 cup Rolled Oats (old-fashioned)
  • 3/4 cup Brown Sugar (packed)
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter (cold, cubed)
  • 1 tablespoon Lemon Juice
  • 1/2 cup Pecans (chopped)
  • 1/2 cup Caramel Sauce

Prepare the Apples

Preheat your oven to 375°F (190°C). Peel, core, and slice the apples into approximately 1/4-inch thick slices. Place the apple slices in a large bowl and drizzle with lemon juice. Toss to coat evenly.

Make the Apple Filling

In the bowl with the apples, add the granulated sugar, cinnamon, and salt. Stir gently to combine.

Prepare the Crisp Topping

In a separate bowl, combine the flour, rolled oats, brown sugar, and chopped pecans. Add the cold, cubed butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Assemble and Bake

Pour the apple mixture into a 9-inch square baking dish or pie plate. Sprinkle the crisp topping evenly over the apples. Drizzle the caramel sauce over the topping. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender. If the topping starts to brown too quickly, cover loosely with foil during the last 10-15 minutes.

Cool and Serve

Remove the apple crisp from the oven and let it cool slightly before serving. Serve warm, optionally with vanilla ice cream or whipped cream.

Nutrition Facts (Estimated per 100g of product)

Calories: Approximately 250-300 kcal Carbohydrates: 35-45g Fat: 12-15g Protein: 3-4g Note: These values are estimates and can vary depending on the specific ingredients used and portion sizes.

Other Important Considerations for Nutrition

This Caramel Apple Crisp contains higher sugar and fat content due to the caramel and pecans. Enjoy in moderation as part of a balanced diet. Consider using a low-sugar caramel sauce to reduce the overall sugar content. Adjust based on individual dietary needs.

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FAQ

  • Can I use a different type of nuts?

    Yes, you can substitute pecans with other nuts like walnuts or almonds.
  • Can I make my own caramel sauce?

    Absolutely! Homemade caramel sauce will add an even richer flavor to the dessert. Ensure it's a consistency that can be drizzled easily.
  • How do I store leftover apple crisp?

    Store leftover apple crisp in the refrigerator, covered, for up to 3 days. Reheat in the oven or microwave before serving.