Desserts > Chocolate Desserts > Chocolate Cakes > German Chocolate Cake Recipe

Easy German Chocolate Cupcakes

Enjoy individual portions of classic German Chocolate Cake with these easy-to-make cupcakes. Topped with the traditional coconut-pecan frosting, they're a delightful treat for any occasion.

Prep Time
30 minutes
Cook Time
18-20 minutes
Servings
12
Ingredients
  • 1 1/2 cups All-purpose flour
  • 1 1/4 cups Granulated sugar
  • 1/2 cup Unsweetened cocoa powder
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 3/4 cup Buttermilk
  • 1/4 cup Vegetable oil
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • 1/2 cup Hot coffee
  • 1/2 cup Evaporated milk
  • 1/2 cup Granulated sugar
  • 2 Egg yolks
  • 1/4 cup Butter
  • 1/2 teaspoon Vanilla extract
  • 3/4 cup Shredded coconut
  • 1/2 cup Chopped pecans

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, oil, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Slowly pour in the hot coffee, mixing until smooth.

Bake the Cupcakes

Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Make the Coconut-Pecan Frosting

In a saucepan, combine the evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10-12 minutes). Remove from heat and stir in the vanilla extract, coconut, and pecans. Let the frosting cool slightly before frosting the cupcakes.

Frost the Cupcakes

Once the cupcakes are completely cool, frost them generously with the coconut-pecan frosting.

Nutrition Facts Estimated per Cupcake

Calories: 280-320 kcal, Protein: 3-4g, Fat: 15-18g, Carbohydrates: 30-35g. Note: These values are estimates and can vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition

These cupcakes are a treat and should be enjoyed in moderation. Consider using a lighter frosting or reducing the amount of sugar for a slightly healthier version.

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FAQ

  • Can I make these cupcakes ahead of time?

    Yes, you can bake the cupcakes a day ahead of time. Store them in an airtight container at room temperature. Frost them just before serving.
  • Can I freeze the unfrosted cupcakes?

    Yes, you can freeze the unfrosted cupcakes. Wrap them tightly in plastic wrap and then in a freezer bag. Thaw at room temperature before frosting.
  • Can I use a store-bought frosting?

    While homemade frosting is recommended for the best flavor, you can use a store-bought coconut-pecan frosting for convenience.