Desserts > Fruit-Based Desserts > Other Fruit Desserts > Poached Fruit Recipes

Red Wine Poached Figs with Orange Zest

Luxurious figs gently simmered in a rich red wine infused with aromatic spices and bright orange zest. A sophisticated dessert perfect for a special occasion.

Prep Time
10 minutes
Cook Time
30 minutes
Servings
6
Ingredients
  • 12 Fresh Figs (such as Black Mission or Brown Turkey)
  • 2 cups Dry Red Wine (such as Cabernet Sauvignon or Merlot)
  • 1/2 cup Granulated Sugar
  • 1 tablespoon Orange Zest (from 1 orange)
  • 1 Cinnamon Stick
  • 1 Star Anise
  • Balsamic Glaze (optional)

Preparation

1. Prepare the Figs: Gently rinse the figs and trim the stems slightly. You can lightly score an 'X' at the bottom of each fig (optional, but helps with even poaching).

Making the Poaching Liquid

2. Make the Poaching Liquid: In a medium saucepan, combine the red wine, sugar, orange zest, cinnamon stick, and star anise. Stir well until the sugar dissolves.

Poaching the Figs

3. Poach the Figs: Bring the poaching liquid to a simmer over medium heat. Carefully place the figs in the liquid. The figs should be mostly submerged; if not, add a little more red wine. Reduce the heat to low, cover the saucepan, and simmer gently for 25-30 minutes, or until the figs are tender and have absorbed the red wine.

Cooling and Serving

4. Cool the Figs: Gently remove the figs from the poaching liquid and place them in a serving dish. Increase the heat to medium-high and simmer the poaching liquid for another 10-15 minutes, or until it has reduced and thickened into a syrup. Discard the cinnamon stick and star anise. Let the syrup cool slightly, then spoon it over the figs.

Final Touches

5. Serve: Serve the poached figs warm or chilled. They are delicious on their own, with a dollop of mascarpone cheese, a sprinkle of chopped almonds, or a drizzle of balsamic glaze.

Nutrition Facts (Estimated per 100g)

Calories: Approximately 120-150 kcal
Carbohydrates: Approximately 25-30g
Sugars: Approximately 20-25g (from figs and added sugar)
Fat: Trace amounts
Protein: Less than 1g
Note: These values are estimates and can vary based on the specific ingredients and type of red wine used.

Other Important Considerations for Nutrition

  • Sugar Content: Figs are naturally high in sugar. Adjust the added sugar based on your preference and dietary needs.
  • Alcohol Content: While some alcohol evaporates during cooking, a small amount remains. Consider this if you are avoiding alcohol.
  • Serving Size: Figs are nutrient-rich but also calorie-dense. Be mindful of portion sizes.

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FAQ

  • Can I use dried figs?

    While fresh figs are preferred, you can use dried figs in a pinch. Rehydrate them in warm water for about 30 minutes before poaching.
  • Can I use a different type of wine?

    Yes, a port wine or a dessert wine would also work well, adding a different dimension of flavor.
  • How long can I store poached figs?

    Poached figs can be stored in an airtight container in the refrigerator for up to 4 days. Make sure the figs are submerged in the syrup.