Desserts > Frozen Desserts > Other Frozen Treats > Frozen Yogurt Recipes
Mango Lassi Frozen Yogurt Pops
These Mango Lassi Frozen Yogurt Pops are a refreshing and healthy treat inspired by the classic Indian drink. They're packed with tropical flavor and are perfect for a hot day or a light dessert. Easy to make and customizable to your liking!
Ingredients
- 1 1/2 cups Plain Greek Yogurt
- 2 medium, peeled and cubed Ripe Mango
- 1/4 cup Honey
- 1/4 teaspoon Cardamom Powder
- 1 tablespoon Lime Juice
- 2-3 tablespoons Milk (optional, for thinning)
Blend the Ingredients
In a blender, combine the Greek yogurt, mango cubes, honey, cardamom powder, and lime juice. Blend until smooth and creamy. If the mixture is too thick, add milk one tablespoon at a time until it reaches your desired consistency.
Pour into Popsicle Molds
Pour the mango lassi mixture into popsicle molds, leaving a little space at the top for expansion.
Insert Sticks and Freeze
Insert popsicle sticks into each mold. Freeze for at least 4-6 hours, or preferably overnight, until completely solid.
Unmold and Serve
To unmold, run the popsicle molds under warm water for a few seconds. Gently pull on the popsicle sticks to release the pops. Serve immediately and enjoy!
Nutrition Facts Estimated per Pop
These are estimates and can vary based on ingredient quantities and specific brands.
Other Important Considerations for Nutrition
These popsicles are a good source of protein, vitamin C, and antioxidants from the mango. Use full-fat or low-fat Greek yogurt depending on your preference. Adjust the amount of honey to control the sweetness. For a dairy-free option, use coconut yogurt.
FAQ
-
Can I use canned mango?
Yes, you can use canned mango, but fresh mango provides the best flavor. Make sure to drain the canned mango well before using. -
Can I add other fruits or flavors?
Absolutely! Adding a little ginger, a pinch of saffron, or other fruits like pineapple would be delicious. -
How long will these popsicles last in the freezer?
These popsicles will last for up to 1 month in the freezer. Wrap them individually in plastic wrap to prevent freezer burn. -
I don't have popsicle molds. What can I use instead?
You can use small paper cups or yogurt containers as a substitute for popsicle molds. Just make sure to insert the popsicle sticks after the mixture has partially frozen.