Desserts > Frozen Desserts > Popsicles > Creamy Popsicles Recipes

Strawberry Cheesecake Popsicles

Indulge in the delightful taste of strawberry cheesecake in popsicle form! These creamy Strawberry Cheesecake Popsicles combine the flavors of fresh strawberries, cream cheese, and a hint of graham cracker for a truly decadent frozen treat. Perfect for satisfying your sweet cravings on a warm day.

Prep Time
20 minutes
Cook Time
0 minutes
Servings
6-8 popsicles
Ingredients
  • 1 pint, hulled and sliced Fresh Strawberries
  • 4 oz, softened Cream Cheese
  • 1/2 cup, plain or vanilla Greek Yogurt
  • 2-3 tablespoons (or to taste) Honey or Maple Syrup
  • 1 teaspoon Lemon Juice
  • 1/4 cup (optional) Graham Cracker Crumbs

Prepare the Strawberry Base

In a blender or food processor, combine half of the sliced strawberries with the cream cheese, Greek yogurt, honey (or maple syrup), and lemon juice.

Blend Until Smooth

Blend all the ingredients until smooth and creamy. Taste and adjust the sweetness as needed.

Add Strawberry Pieces

Gently stir in the remaining sliced strawberries and the graham cracker crumbs (if using) into the blended mixture. This will add texture and a cheesecake-like element.

Pour into Popsicle Molds

Carefully pour the mixture into your popsicle molds, filling each mold almost to the top.

Insert Popsicle Sticks

Insert popsicle sticks into the center of each mold. Ensure the sticks are securely positioned.

Freeze Until Solid

Place the popsicle molds in the freezer and freeze for at least 4-6 hours, or preferably overnight, until completely solid.

Unmold and Enjoy

To unmold the popsicles, briefly dip the molds in warm water for a few seconds. Gently pull on the popsicle sticks to release the popsicles. Enjoy your creamy and delicious Strawberry Cheesecake Popsicles!

Nutrition Facts Estimated per 100g of product

Calories: 90-110, Fat: 6-8g, Sugar: 7-10g (values are estimates and can vary based on ingredient choices)

Other Important Considerations for Nutrition

  • For a lower-calorie option, use fat-free cream cheese and Greek yogurt.
  • Adjust the sweetness to your liking.
  • If you don't have graham crackers, you can use other cookie crumbs or omit them entirely.
  • For a vegan version, use a plant-based cream cheese alternative and maple syrup.

← Strawberry Basil Semifreddo Strawberry Mango Popsicles →

FAQ

  • Can I use frozen strawberries?

    Yes, you can use frozen strawberries. Just thaw them slightly before blending.
  • Can I add a swirl of strawberry jam?

    Absolutely! Add a spoonful of strawberry jam to each mold before freezing for an extra burst of flavor.
  • How do I prevent the popsicles from getting icy?

    Using full-fat cream cheese and Greek yogurt helps create a creamier texture. Also, avoid over-blending the mixture.