Desserts > Cookies > Cut-Out Cookies > Sugar Cookies for Decorating Recipe

Lemon Sugar Cookies for Decorating

Add a zesty twist to your sugar cookies with this lemon-infused recipe. These cookies are perfect for decorating and offer a refreshing flavor that complements sweet icings and toppings.

Prep Time
35 minutes
Cook Time
8-10 minutes
Servings
About 24 cookies
Ingredients
  • 3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Unsalted butter, softened
  • 1 cup Granulated sugar
  • 2 Large eggs
  • 1 tsp Lemon extract
  • 1 tbsp Lemon zest

Preparing the Dough

In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract and lemon zest.

Combining Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.

Chilling the Dough

Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 2 hours (or up to 2 days). Chilling the dough is essential for preventing the cookies from spreading.

Rolling and Cutting

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. On a lightly floured surface, roll out one disk of dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes. Re-roll scraps as needed.

Baking the Cookies

Place the cut-out cookies onto the prepared baking sheets, leaving about 1 inch of space between them. Bake for 8-10 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Decorating

Once the cookies are completely cool, decorate with your favorite royal icing or buttercream frosting. Consider using lemon-flavored icing for an extra burst of flavor. Add sprinkles, candies, or other decorations as desired.

Nutrition Facts Estimated per 100g of product

Calories: 460kcal, Carbohydrates: 62g, Protein: 5g, Fat: 21g (Note: These values are estimates and can vary based on specific ingredients and serving sizes.)

Other Important Considerations for Nutrition

This recipe contains gluten, dairy, and eggs. Adjust ingredients accordingly for dietary restrictions. The lemon zest adds a source of vitamin C.

← Lemon Shortbread Cut-Out Cookies Peanut Butter Chocolate Chip Oatmeal Bars →

FAQ

  • Can I use lemon juice instead of lemon extract?

    While you can use lemon juice, the flavor will be more subtle. You may need to reduce the amount of other liquids in the recipe slightly to compensate for the added moisture from the lemon juice.
  • How long will the decorated cookies last?

    Decorated sugar cookies can typically last for up to a week when stored in an airtight container at room temperature.
  • My cookies are browning too quickly. What can I do?

    If your cookies are browning too quickly, reduce the oven temperature by 25°F (15°C) and check them more frequently. You can also place a sheet of aluminum foil loosely over the cookies during baking to prevent excessive browning.