Desserts > Dessert Presentation > Serving Suggestions > Serving with Fresh Fruit (Seasonal Pairings)

Strawberry Basil Bruschetta with Balsamic Glaze

A refreshing and visually appealing dessert bruschetta combining the sweetness of strawberries with the herbaceousness of basil and a tangy balsamic glaze. A light and elegant dessert option.

Prep Time
20 minutes
Cook Time
5 minutes
Servings
6-8
Ingredients
  • 1 loaf Baguette
  • 1 pint Fresh Strawberries
  • 1/4 cup Fresh Basil
  • 2 tablespoons Balsamic Glaze
  • 2 tablespoons Olive Oil
  • 4 oz Optional: Goat Cheese

Preparing the Baguette

Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil. Bake for 5-7 minutes, or until lightly golden and crisp. Alternatively, you can toast the baguette slices in a toaster oven or under the broiler, watching carefully to prevent burning.

Making the Strawberry Basil Mixture

In a medium bowl, combine the quartered strawberries and chopped basil. Gently toss to combine. You can add a pinch of sugar if the strawberries aren't particularly sweet, but usually they are sweet enough on their own.

Assembling the Bruschetta

If using goat cheese, spread a thin layer on each toasted baguette slice. Top with the strawberry basil mixture. Drizzle with balsamic glaze. Serve immediately.

Presentation Tips

Arrange the bruschetta on a platter, overlapping slightly for visual appeal. Garnish with a few whole basil leaves and a delicate drizzle of balsamic glaze. You can also serve the strawberry basil mixture in a separate bowl alongside the toasted baguette slices, allowing guests to assemble their own bruschetta.

Seasonal Pairing Notes

Strawberries are a classic spring and summer fruit. For a fall variation, use figs and prosciutto with a honey-balsamic glaze. In winter, consider blood orange segments with candied ginger and a citrus-infused olive oil. For an alternative to strawberries in the summer try blueberries or raspberries.

Nutrition Facts Estimated per serving (2 bruschetta)

  • Calories: Approximately 150-200 kcal
  • Fat: 5-8g (mostly from olive oil and goat cheese, if used)
  • Carbohydrates: 20-25g (mostly from bread and strawberries)
  • Protein: 3-5g (from bread and goat cheese, if used)

Other Important Considerations for Nutrition

This dessert is relatively low in fat and calories, especially if you omit the goat cheese. Choose a whole-wheat baguette for added fiber. Balsamic glaze can be high in sugar, so use it sparingly. If you are watching your sodium intake, choose a low-sodium balsamic glaze or make your own by reducing balsamic vinegar over low heat.

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FAQ

  • Can I make the strawberry basil mixture ahead of time?

    It's best to assemble the bruschetta just before serving to prevent the baguette from becoming soggy. However, you can prepare the strawberry basil mixture up to a few hours in advance and store it in the refrigerator. Just be sure to drain any excess liquid before assembling the bruschetta.
  • Can I use a different type of cheese?

    Yes, you can substitute other soft cheeses such as ricotta, mascarpone, or cream cheese for the goat cheese. Each cheese will add a different flavor profile, so choose one that complements the strawberries and basil.