Desserts > Cakes > Layer Cakes > Black Forest Gateau Recipe

Classic Black Forest Gateau

Indulge in the rich and decadent flavors of a homemade Black Forest Gateau. This classic dessert features layers of moist chocolate cake, whipped cream, cherries, and a generous dusting of chocolate shavings.

Prep Time
60 minutes
Cook Time
30-35 minutes
Servings
12
Ingredients
  • 200 g All-purpose flour
  • 60 g Unsweetened cocoa powder
  • 1.5 tsp Baking powder
  • 1 tsp Baking soda
  • 0.5 tsp Salt
  • 250 g Granulated sugar
  • 2 Eggs
  • 120 ml Vegetable oil
  • 240 ml Buttermilk
  • 240 ml Hot coffee
  • 60 ml Kirschwasser (Cherry Liqueur)
  • 720 ml Heavy cream
  • 60 g Powdered sugar
  • 400 g Pitted cherries, fresh or frozen
  • 50 g Dark chocolate shavings

Preparing the Chocolate Cake

Step 1: Preheat oven to 175°C (350°F). Grease and flour three 20cm (8-inch) round cake pans. Step 2: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Step 3: In another bowl, beat sugar, eggs, and oil until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Beat until just combined. Step 4: Stir in hot coffee until batter is smooth. Step 5: Divide batter evenly among the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Step 6: Let cool in pans for 10 minutes, then invert onto a wire rack to cool completely.

Making the Whipped Cream

Step 1: In a large bowl, beat heavy cream and powdered sugar until stiff peaks form. Step 2: Gently fold in 2 tablespoons of Kirschwasser (cherry liqueur).

Assembling the Gateau

Step 1: Level the tops of the cooled cake layers if necessary. Step 2: Place one cake layer on a serving plate and brush with Kirschwasser. Step 3: Spread a layer of whipped cream over the cake layer and arrange pitted cherries on top. Step 4: Repeat with the remaining cake layers, whipped cream, and cherries. Step 5: Frost the entire cake with the remaining whipped cream. Garnish with dark chocolate shavings and additional cherries, if desired. Chill for at least 1 hour before serving.

Nutrition Information and Considerations

Nutrition Facts Estimated per 100g of product: Calories: ~350kcal, Carbohydrates: ~35g, Protein: ~4g, Fat: ~22g (Note: This is an estimate and can vary based on specific ingredients and quantities used). Other Important Considerations for Nutrition: This cake is high in sugar and fat, so consume in moderation. Adjust sugar content based on dietary needs. Consider using sugar substitutes or reduced-fat cream options to lower calorie and fat content.

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FAQ

  • Can I use canned cherries?

    Yes, but drain them well and pat them dry before using. Fresh or frozen cherries are preferred for the best flavor.
  • Can I make the cake layers ahead of time?

    Yes, you can bake the cake layers a day ahead. Wrap them tightly in plastic wrap and store at room temperature.
  • Can I omit the Kirschwasser?

    Yes, if you prefer a non-alcoholic version, you can omit the Kirschwasser or substitute it with cherry juice or syrup.