Desserts > Holiday & Seasonal Desserts > Summer Desserts Recipes > Fruit Crumbles Recipes

Peach and Blueberry Crumble

This peach and blueberry crumble is a classic summer dessert, featuring juicy, ripe peaches and sweet blueberries topped with a buttery, golden crumble. It's simple to make and perfect for warm-weather gatherings.

Prep Time
15 minutes
Cook Time
30-35 minutes
Servings
6-8
Ingredients
  • 4 cups Peaches, peeled and sliced
  • 1 1/2 cups Blueberries
  • 1/2 cup Granulated Sugar
  • 1 tablespoon Lemon Juice
  • 3/4 cup All-Purpose Flour
  • 1/2 cup Brown Sugar
  • 1/2 cup Rolled Oats
  • 1/2 cup Cold Unsalted Butter, cubed
  • 1/2 teaspoon Ground Cinnamon

Prepare the Fruit Filling

Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced peaches, blueberries, granulated sugar, and lemon juice. Gently toss to coat.

Make the Crumble Topping

In a separate bowl, combine the flour, brown sugar, oats, and cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

Assemble and Bake

Pour the fruit filling into a 9-inch baking dish. Sprinkle the crumble topping evenly over the fruit. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.

Serve

Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts Estimated per serving

(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.) Calories: 300, Fat: 12g, Saturated Fat: 7g, Cholesterol: 30mg, Sodium: 50mg, Carbohydrates: 48g, Fiber: 4g, Sugar: 30g, Protein: 3g

Other Important Considerations for Nutrition

This crumble is relatively high in sugar due to the fruit and added sugar. Consider reducing the amount of added sugar or using a sugar substitute. The crumble topping also contains butter, which contributes to the fat content. You can use whole wheat flour for the topping to increase the fiber content.

← No-Bake Strawberry Lemon Icebox Pie Sparkling Cranberry White Chocolate Bark →

FAQ

  • Can I use other fruits in this crumble?

    Yes, you can substitute other fruits such as apples, berries, or plums. Adjust the sugar accordingly depending on the sweetness of the fruit.
  • Can I make this crumble ahead of time?

    You can prepare the fruit filling and crumble topping separately ahead of time. Store them in the refrigerator. Assemble and bake just before serving.
  • Can I freeze the crumble?

    Yes, you can freeze the unbaked crumble. Wrap it tightly in plastic wrap and then foil. Bake from frozen, adding about 15-20 minutes to the baking time.