Desserts > Fruit-Based Desserts > Other Fruit Desserts > Poached Fruit Recipes

Honey Vanilla Poached Pears

Delicate pears gently poached in a fragrant honey and vanilla syrup, creating a simple yet elegant dessert. Perfect for a light and refreshing treat.

Prep Time
15 minutes
Cook Time
25 minutes
Servings
4
Ingredients
  • 4 Ripe Pears (such as Bosc or Anjou)
  • 4 cups Water
  • 1/2 cup Honey
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Lemon Juice
  • 1 Cinnamon Stick (optional)

Preparation

1. Prepare the Pears: Gently peel the pears, leaving the stems intact if desired. Cut a small slice from the bottom of each pear so they can stand upright. If you want to prevent browning, rub the pears with a little lemon juice as you peel them.

Making the Poaching Liquid

2. Make the Poaching Liquid: In a medium saucepan, combine the water, honey, vanilla extract, lemon juice, and cinnamon stick (if using). Stir well to dissolve the honey.

Poaching the Pears

3. Poach the Pears: Bring the poaching liquid to a simmer over medium heat. Carefully place the pears upright in the liquid. You may need to turn them occasionally to ensure even cooking. Reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes, or until the pears are tender but still hold their shape. A knife should easily pierce the pears without resistance.

Cooling and Serving

4. Cool the Pears: Gently remove the pears from the poaching liquid and place them in a serving dish. Increase the heat to medium-high and simmer the poaching liquid for another 5-10 minutes, or until it has reduced slightly and thickened into a light syrup. Let the syrup cool slightly, then spoon it over the pears.

Final Touches

5. Serve: Serve the poached pears warm or chilled. They are delicious on their own or with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of chopped nuts.

Nutrition Facts (Estimated per 100g)

Calories: Approximately 80-100 kcal
Carbohydrates: Approximately 20-25g
Sugars: Approximately 15-20g (from honey and pears)
Fat: Trace amounts
Protein: Less than 1g
Note: These values are estimates and can vary based on the specific ingredients and honey used.

Other Important Considerations for Nutrition

  • Honey Content: The amount of honey used significantly impacts the sugar content. Adjust the quantity based on desired sweetness.
  • Fruit Sugars: Pears naturally contain fructose. Consider this if managing blood sugar levels.
  • Serving Size: Monitor portion sizes to manage overall calorie and sugar intake.

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FAQ

  • Can I use different types of pears?

    Yes, Bosc, Anjou, or Bartlett pears work well. Choose pears that are firm but ripe.
  • Can I add other spices to the poaching liquid?

    Absolutely! Star anise, cardamom pods, or a vanilla bean can add depth and complexity to the flavor.
  • How long can I store poached pears?

    Poached pears can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the pears are submerged in the syrup to prevent them from drying out.