Desserts > Cookies > Cut-Out Cookies > Gingerbread Cookies Recipe

Spicy Gingerbread Cookies

Looking for a gingerbread cookie with an extra kick? This recipe adds a touch of cayenne pepper to the traditional spices for a warm and subtly spicy flavor that's sure to delight.

Prep Time
30 minutes (plus 1 hour chilling)
Cook Time
8-10 minutes
Servings
About 24 cookies
Ingredients
  • 3 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 2 teaspoons Ground ginger
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground cloves
  • 1/4 teaspoon Cayenne pepper
  • 1/4 teaspoon Salt
  • 1/2 cup (1 stick) Unsalted butter, softened
  • 3/4 cup Packed brown sugar
  • 1/2 cup Molasses
  • 1 large Egg
  • 1 teaspoon Vanilla extract

Spice Up Your Gingerbread!

This recipe follows the same basic steps as the Classic Gingerbread Cut-Out Cookies, with the addition of cayenne pepper for a subtle warmth.

Prepare the Dry Ingredients (with a kick!)

In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, cayenne pepper, and salt. The cayenne pepper adds a wonderful warmth that balances the sweetness.

Cream the Wet Ingredients

In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the molasses, egg, and vanilla extract.

Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Chill the Dough

Divide the dough in half, flatten each half into a disc, and wrap in plastic wrap. Refrigerate for at least 1 hour to prevent spreading.

Roll, Cut, and Bake

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. Roll out the dough, cut out shapes, and bake for 8-10 minutes. Let cool completely before decorating.

Decorating Notes

Consider using a dark chocolate drizzle instead of royal icing to complement the spicy flavor. Candied ginger also makes a great topping!

Nutrition Facts Estimated per 100g of product

(Note: These values are approximate and will vary based on specific ingredients and portion sizes) Calories: 450-500 Fat: 20-25g Saturated Fat: 12-15g Cholesterol: 50-60mg Sodium: 200-250mg Carbohydrates: 60-70g Fiber: 2-3g Sugar: 30-35g Protein: 4-5g

Other Important Considerations for Nutrition

These cookies are still a treat, so enjoy in moderation. The cayenne pepper adds a slight boost to metabolism, but the overall nutritional profile is similar to traditional gingerbread cookies.

← Soft and Chewy Chocolate Chip Cookies →

FAQ

  • How much cayenne pepper should I use?

    Start with 1/4 teaspoon and adjust to your spice preference. A little goes a long way!
  • Can I omit the cayenne pepper?

    Yes, if you prefer a traditional gingerbread flavor, simply leave it out.
  • What goes well with spicy gingerbread?

    Hot chocolate, coffee, or a glass of milk are all great pairings. A scoop of vanilla ice cream is also a delicious complement.