Desserts > Pastries > Puff Pastry > Vol-au-vents Recipes (sweet fillings)

Strawberry Cream Vol-au-vents

<p>Delicate puff pastry shells filled with a luscious strawberry cream, perfect for a light dessert or afternoon tea. This recipe combines the flaky texture of vol-au-vents with the sweet and slightly tart flavor of fresh strawberries.</p>

Prep Time
20 minutes
Cook Time
0 minutes (if using pre-made shells), 15-20 minutes (if baking shells)
Servings
6
Ingredients
  • 6 Puff Pastry Shells (Vol-au-vents)
  • 250 g Fresh Strawberries
  • 200 ml Heavy Cream
  • 2 tbsp Powdered Sugar
  • 1 tsp Vanilla Extract
  • 2 tbsp Strawberry Jam

Baking the Vol-au-vents (if needed)

<p>If you are making your own vol-au-vents from scratch, preheat your oven to 200°C (400°F). Cut puff pastry into desired sizes and shapes, creating the base and the ring that will form the vol-au-vent. Bake for 15-20 minutes, or until golden brown and puffed up. Let cool completely before filling.</p>

Preparing the Strawberries

<p>Wash and hull the strawberries. Set aside a few perfect strawberries for garnish. Chop the remaining strawberries into small pieces. You can macerate half of the chopped strawberries with 1 tbsp of powdered sugar for enhanced flavor (optional).</p>

Making the Strawberry Cream

<p>In a cold bowl, whip the heavy cream with the remaining 1 tbsp of powdered sugar and vanilla extract until stiff peaks form. Be careful not to overwhip.</p>

Assembling the Vol-au-vents

<p>Gently spoon a layer of strawberry jam into the bottom of each vol-au-vent shell. Next, add a layer of chopped strawberries, followed by a generous dollop of the whipped strawberry cream. Garnish with a fresh strawberry on top. Serve immediately or chill for a short time before serving.</p>

Nutrition Facts Estimated per 100g of product

<p>Calories: Approximately 250-300 kcal<br>Protein: 3-4g<br>Fat: 18-22g<br>Carbohydrates: 20-25g<br>(Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.)</p>

Other Important Considerations for Nutrition

<p>This dessert contains a significant amount of fat due to the puff pastry and heavy cream. Consider using a lower-fat cream cheese alternative to reduce the fat content. Also, be mindful of the sugar content, especially if you are watching your sugar intake.</p>

← Spicy Parmesan Cheese Straws →

FAQ

  • Can I use frozen strawberries?

    <p>Yes, but thaw them completely and drain any excess liquid before using. Fresh strawberries are preferred for their texture and flavor.</p>
  • Can I prepare the vol-au-vents in advance?

    <p>It's best to assemble the vol-au-vents shortly before serving to prevent the pastry from becoming soggy. You can prepare the strawberry cream and chop the strawberries ahead of time.</p>