Desserts > Custards & Puddings > Stovetop Puddings > Chocolate Pudding Recipe

Classic Stovetop Chocolate Pudding

Indulge in the creamy, rich goodness of homemade chocolate pudding, made from scratch on your stovetop. This classic recipe is simple to follow and yields a decadent dessert that's perfect for any occasion.

Prep Time
5 minutes
Cook Time
10 minutes
Servings
4
Ingredients
  • 1/2 cup Granulated Sugar
  • 1/4 cup Unsweetened Cocoa Powder
  • 3 tablespoons Cornstarch
  • 1/4 teaspoon Salt
  • 2 1/2 cups Whole Milk
  • 1/2 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 2 ounces Bittersweet Chocolate (chopped)

Combining Dry Ingredients

In a medium saucepan, whisk together the granulated sugar, unsweetened cocoa powder, cornstarch, and salt. This ensures the cornstarch is evenly distributed, preventing lumps in your pudding.

Adding Milk and Cream

Gradually whisk in the whole milk until the mixture is smooth. Then, stir in the heavy cream for added richness. Make sure there are no lumps before proceeding to the next step.

Cooking the Pudding

Place the saucepan over medium heat, stirring constantly. Continue stirring until the mixture thickens and begins to bubble. This usually takes about 5-7 minutes. Be patient and avoid increasing the heat too much, as this can cause the pudding to scorch.

Adding Chocolate and Vanilla

Remove the saucepan from the heat. Stir in the chopped bittersweet chocolate and vanilla extract until the chocolate is completely melted and the pudding is smooth. The residual heat will melt the chocolate perfectly.

Cooling and Serving

Pour the pudding into individual serving dishes or a single bowl. Cover the surface of the pudding with plastic wrap to prevent a skin from forming. Refrigerate for at least 2 hours, or until chilled. Serve cold and enjoy!

Nutrition Facts (Estimated per 100g)

Calories: 180kcal, Protein: 3g, Fat: 9g, Carbohydrates: 22g, Sugar: 15g

Important Considerations for Nutrition

These are estimates and can vary based on specific ingredient brands and portion sizes. Consider using a nutrition tracking app for a more accurate assessment.

← Classic French Vanilla Frozen Custard Classic Stovetop Vanilla Pudding →

FAQ

  • Can I use a different type of chocolate?

    Yes, you can use milk chocolate or dark chocolate instead of bittersweet chocolate, but the sweetness and intensity of the chocolate flavor will change accordingly. Adjust the sugar level to your preference.
  • Can I use almond milk or another non-dairy milk?

    Yes, you can substitute the whole milk with almond milk or another non-dairy milk. However, the texture and richness of the pudding may be slightly different.
  • How do I prevent a skin from forming on the pudding while it cools?

    Cover the surface of the pudding directly with plastic wrap. This will prevent air from coming into contact with the pudding and forming a skin.