Desserts > Holiday & Seasonal Desserts > Thanksgiving Desserts Recipes > Sweet Potato Pie Recipe

AI Enhanced Sweet Potato Pie: A Thanksgiving Classic

This sweet potato pie recipe combines traditional flavors with a touch of AI enhancement for the perfect Thanksgiving dessert. Creamy, spiced, and utterly delicious, it's sure to be a crowd-pleaser.

Prep Time
30 minutes
Cook Time
50-60 minutes
Servings
8
Ingredients
  • 1.5 lbs Sweet Potatoes
  • 6 tbsp Unsalted Butter
  • 1 12 oz can Evaporated Milk
  • 3/4 cup Granulated Sugar
  • 1/4 cup Packed Light Brown Sugar
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Salt
  • 1 9-inch Prepared Pie Crust

Prepare the Sweet Potatoes

Begin by preheating your oven to 400°F (200°C). Wash the sweet potatoes and pierce them several times with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until they are very soft and easily pierced with a knife. Let the sweet potatoes cool slightly before handling.

Make the Filling

Once the sweet potatoes are cool enough to handle, peel them and place the flesh in a large bowl. Use a potato masher or an electric mixer to mash the sweet potatoes until smooth. Add the melted butter, evaporated milk, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix everything together until well combined and the filling is smooth and creamy.

Assemble and Bake

Pour the sweet potato filling into the prepared pie crust. Spread the filling evenly. Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 50-60 minutes, or until the filling is set but still has a slight wobble in the center. If the crust starts to brown too quickly, you can cover the edges with aluminum foil.

Cool and Serve

Remove the pie from the oven and let it cool completely on a wire rack. The pie will continue to set as it cools. Once cooled, refrigerate for at least 2 hours before serving. This allows the flavors to meld together and the pie to firm up. Serve chilled and enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 200-250 kcal Protein: 3-4g Fat: 8-12g Carbohydrates: 25-35g Fiber: 2-3g Sugar: 15-20g Note: These values are estimates and may vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition

This recipe contains added sugars. Consider reducing sugar content to align with dietary needs. Opt for whole wheat pie crust to increase fiber intake. The nutritional content can be significantly affected by the type of crust used. Be mindful of portion sizes to maintain a balanced diet, especially during holiday celebrations.

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FAQ

  • Can I make this pie ahead of time?

    Yes, sweet potato pie is a great make-ahead dessert! You can bake it 1-2 days in advance and store it in the refrigerator. This allows the flavors to meld and the pie to set completely.
  • Can I freeze sweet potato pie?

    Yes, you can freeze baked sweet potato pie. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
  • What can I substitute for evaporated milk?

    You can use half-and-half or heavy cream as a substitute for evaporated milk, but the pie may be slightly richer and take a bit longer to set.
  • Can I use store bought sweet potato puree?

    Yes, you can use store bought sweet potato puree for this recipe. You will need about 1.5 cups of puree.