Desserts > Chocolate Desserts > Chocolate Cakes > Flourless Chocolate Cake Recipe

Rich Flourless Chocolate Cake

Indulge in this intensely chocolatey and naturally gluten-free Flourless Chocolate Cake. Perfect for special occasions or whenever you crave a decadent treat.

Prep Time
20 minutes
Cook Time
30-35 minutes
Servings
8-10
Ingredients
  • 225 g Bittersweet Chocolate
  • 115 g Unsalted Butter
  • 115 g Granulated Sugar
  • 4 Eggs
  • 2 Egg Yolks
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt
  • For dusting Cocoa Powder

Prepare the Pan

Preheat oven to 175°C (350°F). Grease and flour a 9-inch springform pan with cocoa powder instead of flour. This prevents a white film from appearing on the cake.

Melt Chocolate and Butter

In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the chocolate and butter together, stirring occasionally until smooth. Remove from heat and let cool slightly.

Whisk Eggs and Sugar

In a separate bowl, whisk together the granulated sugar, eggs, egg yolks, vanilla extract, and salt until light and slightly thickened, about 3-4 minutes.

Combine Mixtures

Gently fold the melted chocolate mixture into the egg mixture until just combined. Be careful not to overmix.

Bake the Cake

Pour the batter into the prepared springform pan. Bake for 30-35 minutes, or until the edges are set but the center is still slightly soft. A toothpick inserted into the center should come out with moist crumbs attached.

Cool and Serve

Let the cake cool in the pan for 10 minutes before releasing it from the springform pan. Transfer to a serving plate and dust with cocoa powder before serving. Serve warm or at room temperature. A scoop of vanilla ice cream or fresh berries are excellent accompaniments.

Nutrition Facts Estimated per 100g of product

Note: These values are approximate and can vary based on specific ingredients and portion sizes.

  • Calories: 450-500 kcal
  • Fat: 30-35g
  • Saturated Fat: 20-25g
  • Cholesterol: 150-200mg
  • Sodium: 100-150mg
  • Carbohydrates: 35-40g
  • Sugar: 30-35g
  • Protein: 5-7g

Other Important Considerations for Nutrition

This cake is high in fat and sugar. Consider enjoying it in moderation as part of a balanced diet. The lack of flour makes it gluten-free, which is beneficial for individuals with gluten sensitivities or celiac disease. If you have any dietary restrictions or concerns, consult a registered dietitian or healthcare professional.

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FAQ

  • Can I use different types of chocolate?

    Yes, you can use semi-sweet or dark chocolate, but the sweetness of the cake will change. Adjust the sugar accordingly.
  • Can I make this cake ahead of time?

    Yes, this cake can be made a day ahead of time. Store it in an airtight container in the refrigerator.
  • Why did my cake sink in the middle?

    A slight sink in the middle is normal for flourless chocolate cake. However, if it sinks excessively, it may be due to underbaking or overmixing the batter. Ensure the edges are set but the center is still slightly soft when removing from the oven.