Desserts > Holiday & Seasonal Desserts > Fall Desserts Recipes > Maple Pecan Pie Recipe

Classic Maple Pecan Pie

Indulge in the rich, nutty sweetness of this classic maple pecan pie. A perfect dessert for fall gatherings and holiday celebrations, this recipe features a flaky crust and a gooey, maple-infused pecan filling.

Prep Time
30 minutes
Cook Time
50-60 minutes
Servings
8
Ingredients
  • 1 1/4 cups All-purpose flour
  • 1/2 teaspoon Salt
  • 1/2 cup Cold unsalted butter, cubed
  • 4-6 tablespoons Ice water
  • 1 1/2 cups Pecans, coarsely chopped
  • 1 cup Maple syrup
  • 1/2 cup Brown sugar, packed
  • 1/4 cup Unsalted butter, melted
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt

Prepare the Pie Crust

In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Make the Pecan Filling

In a medium bowl, combine the chopped pecans, maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Stir until well combined.

Assemble the Pie

Preheat oven to 350°F (175°C). On a lightly floured surface, roll out the pie dough into a 12-inch circle. Transfer the dough to a 9-inch pie plate and crimp the edges. Pour the pecan filling into the pie crust.

Bake the Pie

Bake for 50-60 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with foil. Let the pie cool completely before serving.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.

Calories: 350-400
Fat: 20-25g
Saturated Fat: 8-10g
Cholesterol: 60-80mg
Sodium: 150-200mg
Carbohydrates: 40-45g
Fiber: 2-3g
Sugar: 30-35g
Protein: 4-5g

Other Important Considerations for Nutrition

This pie is high in sugar and fat due to the maple syrup, butter, and pecans. Enjoy in moderation as part of a balanced diet. Consider using whole wheat flour for the crust to increase fiber content. You can also reduce the amount of brown sugar slightly to lower the sugar content without significantly impacting the flavor.

← Classic Hot Cross Buns Classic Pecan Pie →

FAQ

  • Can I use a store-bought pie crust?

    Yes, you can use a store-bought pie crust to save time. Just make sure it is a 9-inch pie crust.
  • How do I prevent the pie crust from burning?

    If the crust starts to brown too quickly, cover the edges with foil or a pie shield during the last 20-30 minutes of baking.
  • Can I add other nuts to the filling?

    Yes, you can add other nuts such as walnuts or almonds to the filling, but pecans are traditionally used for maple pecan pie.