Desserts > History of Desserts > Renaissance to 19th Century Desserts > Development of Classic Cakes and Pastries during the Renaissance

Renaissance Almond Cake: A Taste of History

Embark on a culinary journey back to the Renaissance with this delightful almond cake. Inspired by the cakes enjoyed by European nobility, this recipe combines the richness of almonds with subtle spices, creating a dessert fit for royalty. This cake highlights the period's emphasis on refined ingredients and techniques.

Prep Time
20 minutes
Cook Time
35-40 minutes
Servings
8-10
Ingredients
  • 250 g Almond Flour
  • 50 g All-Purpose Flour
  • 200 g Granulated Sugar
  • 4 Eggs
  • 150 g Butter, softened
  • 1 tsp Almond Extract
  • 1 tsp Orange Zest
  • 1 tsp Baking Powder
  • Optional Powdered Sugar (for dusting)

Preparing the Batter

Begin by preheating your oven to 175°C (350°F). Grease and flour a 9-inch round cake pan. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for incorporating air into the batter, resulting in a tender cake.

Adding the Wet Ingredients

Gradually beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the almond extract and orange zest. The orange zest adds a subtle citrus note that complements the almond flavor.

Combining Dry Ingredients

In a separate bowl, whisk together the almond flour, all-purpose flour, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough cake.

Baking

Pour the batter into the prepared cake pan and spread evenly. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Serving

Once the cake is completely cool, dust it with powdered sugar before serving. This simple cake is best enjoyed with a cup of tea or coffee. Enjoy this historic dessert!

Nutrition Facts Estimated per 100g of product

Calories: 350-400 kcal, Protein: 8-10g, Fat: 20-25g, Carbohydrates: 30-35g (Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes).

Other Important Considerations for Nutrition

This cake contains nuts (almonds). People with nut allergies should not consume this cake. The recipe can be adapted using gluten-free flour blend to make it gluten-free.

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FAQ

  • What is the origin of almond cake?

    Almond cakes, in various forms, have been enjoyed for centuries, with roots tracing back to the Renaissance. Almonds were a prized ingredient and often used in desserts for the wealthy.
  • Can I substitute the almond flour?

    While almond flour is essential for the authentic flavor and texture of this cake, you can try substituting it with another nut flour, such as hazelnut flour, for a different but equally delicious flavor.
  • How do I store the Renaissance Almond Cake?

    Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.