Desserts > Cookies > No-Bake Cookies > Peanut Butter No-Bake Cookies Recipe

Classic Peanut Butter No-Bake Cookies

Enjoy these easy and delicious no-bake cookies, perfect for a quick treat! This recipe combines creamy peanut butter with oats and cocoa for a satisfying, chewy cookie that requires no oven time.

Prep Time
15 minutes
Cook Time
5 minutes
Servings
About 24 cookies
Ingredients
  • 2 cups Granulated sugar
  • 1/2 cup Milk
  • 1/2 cup Unsalted butter
  • 3 tablespoons Unsweetened cocoa powder
  • 1/2 cup Creamy peanut butter
  • 1 teaspoon Vanilla extract
  • 3 cups Quick-cooking oats

Combine Sugar, Milk, Butter, and Cocoa

In a medium saucepan, combine the granulated sugar, milk, butter, and cocoa powder. Stir well to ensure the cocoa is evenly distributed.

Boil and Simmer

Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring constantly. Once boiling, continue to cook for 1 minute, still stirring constantly. Use a timer to ensure accuracy.

Add Peanut Butter and Vanilla

Remove the saucepan from the heat. Immediately stir in the peanut butter and vanilla extract until completely smooth and well combined.

Stir in Oats

Add the quick-cooking oats to the mixture. Stir until the oats are evenly coated and the mixture is well combined. Work quickly, as the mixture will start to set as it cools.

Drop onto Wax Paper

Drop spoonfuls of the mixture onto wax paper or parchment paper. Aim for consistent sizes to ensure even setting.

Let Cool and Set

Allow the cookies to cool and set completely at room temperature. This usually takes about 30-60 minutes. The cookies are ready when they are firm to the touch.

Nutrition Facts (Estimated per 100g of product)

Calories: 420, Carbohydrates: 65g, Protein: 8g, Fat: 16g (Saturated Fat: 7g), Sugar: 40g. Note: These are estimates and can vary based on ingredient brands and specific measurements.

Important Considerations for Nutrition

These cookies are high in sugar and fat. Enjoy them in moderation as part of a balanced diet. Consider using natural peanut butter with no added sugar or oil for a slightly healthier option. Adjusting the sugar content may affect the texture of the cookies.

← Classic Peanut Butter Drop Cookies Classic Shortbread Cut-Out Cookies →

FAQ

  • Can I use old-fashioned oats instead of quick-cooking oats?

    Quick-cooking oats are recommended for the best texture. Old-fashioned oats may make the cookies chewier and drier. If using old-fashioned oats, consider pulsing them in a food processor briefly to break them down slightly.
  • My cookies are not setting up. What did I do wrong?

    The most common reason for cookies not setting up is not boiling the sugar mixture for the full minute. Ensure you are stirring constantly and timing accurately. The weather can also affect setting time, so a slightly cooler environment may help. Refrigerating them briefly can also help them firm up.
  • Can I add chocolate chips?

    Yes, you can add about 1/2 cup of chocolate chips after stirring in the peanut butter and vanilla. Be sure to stir them in gently.