Desserts > Quick & Easy Desserts > No-Cook Desserts (Quick) > Quick Berry Fool Recipe

Strawberry and Mascarpone Fool

A simple yet elegant dessert combining the sweetness of strawberries with the creamy richness of mascarpone cheese. This no-cook strawberry fool is ready in minutes and is a delightful treat for any occasion.

Prep Time
10
Cook Time
0
Servings
4
Ingredients
  • 400 g Fresh Strawberries
  • 250 g Mascarpone Cheese
  • 120 ml Heavy Cream
  • 3 tbsp Powdered Sugar
  • 1/2 tsp Vanilla Extract
  • optional Balsamic Glaze

Prepare the Strawberries

Wash and hull the strawberries. Chop about 300g of the strawberries into small pieces. Leave the remaining strawberries for garnish. Optionally, lightly macerate the chopped strawberries with 1 tablespoon of powdered sugar for about 10 minutes to enhance their sweetness.

Whip the Cream and Mascarpone

In a bowl, combine the mascarpone cheese, heavy cream, remaining 2 tablespoons of powdered sugar, and vanilla extract. Using an electric mixer, whip until smooth and creamy. Avoid overmixing.

Assemble the Fool

In individual serving glasses or bowls, layer the chopped strawberries and the mascarpone cream mixture. Repeat the layers, ending with the cream mixture on top.

Garnish and Chill

Garnish each serving with sliced fresh strawberries and a drizzle of balsamic glaze (if using). Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Facts Estimated per 100g of product

Calories: 250, Protein: 3g, Fat: 20g, Carbohydrates: 15g. Note: Values are estimates and can vary based on specific ingredient brands and preparation methods.

Other Important Considerations for Nutrition

This dessert is relatively high in fat due to the mascarpone cheese and heavy cream. Consider using a lower-fat cream cheese or substituting some of the mascarpone with Greek yogurt to reduce the fat content. Individuals monitoring their sugar intake should be mindful of the powdered sugar and balsamic glaze. Using a sugar substitute or omitting the glaze can lower the sugar content. Fresh, ripe strawberries will provide the most flavor and nutritional benefits.

← Strawberry Cheesecake Yogurt Parfait →

FAQ

  • Can I use other fruits instead of strawberries?

    Yes, other berries like raspberries, blueberries, or blackberries can be used. Peaches or nectarines would also be a delicious alternative.
  • Can I make this vegan?

    Yes, you can make a vegan version by substituting the mascarpone cheese and heavy cream with plant-based alternatives. Look for vegan cream cheese and coconut cream or other plant-based whipping creams.
  • How long will this fool last in the refrigerator?

    This fool is best consumed within 24 hours to maintain the best texture and flavor. The strawberries may become a bit soft and release some liquid after a longer period.