Desserts > International Desserts > Italian Desserts > Gelato Recipes

Authentic Stracciatella Gelato

Experience the delight of authentic Stracciatella Gelato, a classic Italian flavor featuring a creamy vanilla base studded with shards of dark chocolate. This recipe captures the essence of this beloved dessert, delivering a refreshing and satisfying treat.

Prep Time
25 minutes
Cook Time
20 minutes
Servings
8
Ingredients
  • 500 ml Whole Milk
  • 250 ml Heavy Cream
  • 150 g Granulated Sugar
  • 30 g Dextrose (optional, for smoother texture)
  • 15 g Skim Milk Powder (optional, for richer flavor)
  • 1 tsp Vanilla Extract
  • 100 g Dark Chocolate (at least 70% cocoa solids)
  • 1 tsp Coconut Oil (for melting chocolate)

Combine and Heat Ingredients

In a saucepan, combine the milk, cream, sugar, dextrose (if using), and skim milk powder (if using). Heat over medium heat, stirring constantly, until the sugar and dextrose are dissolved and the mixture is just beginning to simmer. Do not boil.

Infuse with Vanilla

Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool slightly for about 10 minutes.

Chill the Base

Pour the mixture into a bowl, cover with plastic wrap (pressing the wrap directly onto the surface to prevent a skin from forming), and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the base to cool completely.

Prepare the Chocolate Strands

While the base is chilling, melt the dark chocolate with the coconut oil in a double boiler or microwave, stirring until smooth. Let the melted chocolate cool slightly but remain liquid.

Churn the Gelato

Pour the chilled base into your ice cream maker (gelato maker) and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes, or until the gelato reaches a soft-serve consistency.

Add the Chocolate

During the last few minutes of churning, slowly drizzle the melted chocolate into the gelato maker. The cold temperature will cause the chocolate to solidify into thin, irregular strands.

Freeze and Serve

Transfer the gelato to an airtight container and freeze for at least 2 hours, or until firm. Before serving, let the gelato soften slightly at room temperature for a few minutes to make it easier to scoop. Enjoy the classic Italian flavor of Stracciatella!

Nutrition Facts Estimated per 100g of product

Calories: ~220 kcal, Protein: ~4g, Fat: ~15g, Carbohydrates: ~20g (These values are estimated and can vary depending on the specific ingredients used.)

Other Important Considerations for Nutrition

This recipe contains dairy. It is not suitable for individuals with dairy allergies. Dextrose and skim milk powder are optional ingredients that can enhance the texture and flavor but are not strictly necessary. Adjust the amount of sugar to your preference. For a richer flavor, use high-quality dark chocolate with a high cocoa content. Consider the sugar amount if you need to prepare desserts for diabetic people.

← Authentic Italian Cannoli Classic Affogato: A Simple Italian Delight →

FAQ

  • Why is coconut oil added to the chocolate?

    Coconut oil helps to keep the melted chocolate liquid and prevents it from becoming too thick, making it easier to drizzle into the gelato maker and create the characteristic chocolate strands.
  • Can I use a different type of chocolate?

    While dark chocolate is traditional for Stracciatella, you can experiment with milk chocolate or white chocolate if you prefer. Keep in mind that the flavor profile will change accordingly.
  • How long can I store homemade Stracciatella gelato?

    Homemade Stracciatella gelato is best consumed within 1-2 weeks for optimal flavor and texture. Store it in an airtight container in the freezer.