Desserts > Quick & Easy Desserts > Microwave Desserts Recipes > Quick Chocolate Fudge Recipe
Microwave Peanut Butter Fudge
This microwave peanut butter fudge is incredibly easy and quick to make. With just a few ingredients and a microwave, you can have creamy, delicious fudge in minutes. Perfect for satisfying your sweet tooth or as a last-minute gift.
Ingredients
- 1 cup Peanut butter
- 1 cup Powdered sugar
- 2-3 tablespoons Milk
- 1/2 teaspoon Vanilla extract
Combining Ingredients
In a microwave-safe bowl, combine the peanut butter and powdered sugar. Mix well until a thick paste forms.
Adding Milk and Vanilla
Add 2 tablespoons of milk and the vanilla extract. Mix until smooth and creamy. If the mixture is too thick, add the remaining tablespoon of milk.
Microwaving
Microwave on high for 1 minute. Stir well. If the fudge is not completely melted and smooth, microwave for another 15-30 seconds. Be careful not to overheat.
Setting the Fudge
Pour the fudge mixture into a parchment-lined 8x8 inch square dish. Spread evenly.
Chilling and Cutting
Refrigerate for at least 1 hour, or until firm. Cut into small squares and serve.
Nutrition Facts Estimated per square (1/16 of recipe)
Calories: Approximately 150-180 kcal
Protein: 4-5g
Carbohydrates: 15-20g
Fat: 8-10g
Note: These values are estimates and can vary based on specific brands and ingredient choices.
Other Important Considerations for Nutrition
This fudge is high in sugar and fat. Consider using natural peanut butter without added sugar or salt. Use sparingly as a treat.
FAQ
-
Can I use crunchy peanut butter?
Yes, crunchy peanut butter will add a nice texture to the fudge. -
Can I add chocolate chips?
Absolutely! Stir in 1/2 cup of chocolate chips after microwaving. You can also sprinkle them on top before chilling. -
How long will the fudge last?
The fudge will last for up to a week in the refrigerator in an airtight container.